2309 fresh cream pie Recipes
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strawberries (fresh ), sugar, corn starch, water and12 Morestrawberries (fresh ), sugar, corn starch, water, fresh lemon juice, philadelphia cream cheese, lemon zest from medium lemon, very simple pie crust, flour, veg oil, sugar, milk, cream, heavy whipping cream, sugar, salt10 min, 16 ingredients
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Mushroom Sour Cream Piefresh mushrooms, pie shell and8 Morefresh mushrooms, pie shell, butter or 3 tbsp margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaf, crushed, ground black pepper, swiss cheese, shredded25 min, 10 ingredients
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Fresh Strawberry Pie(ATK)fresh strawberries , gently rinsed and dried, hulled (abo... and8 Morefresh strawberries , gently rinsed and dried, hulled (about 3 lb), sugar (5 1/4 oz), cornstarch, jell , for low-sugar recipes (see note), generous pinch table salt, lemon juice (1 lemon), baked pie shell, heavy cream, cold, sugar32 min, 9 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Southern Plate Fresh Strawberry Piesugar, water, strawberry gelatin mix, fresh strawberries and3 Moresugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping5 min, 7 ingredients
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10 Minute Blackberry Cream Piefrozen or fresh blackberries(thawed if frozen ) and3 Morefrozen or fresh blackberries(thawed if frozen ), blackberry jam, cool whip or fresh cream, store bought graham cracker crust10 min, 4 ingredients
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