16221 fresh basil olive oil Recipes

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

fresh basil, olive oil, parmesan cheese, pine nuts, fresh garlic

sheets fresh pasta , 12x4 inch rectangles, grated mozzarella cheese, shredded fontina cheese, ricotta cheese, shredded parmesan cheese, fresh basil (chopped ), fresh oregano, frozen chopped spinach, tomatoes, cored and halved, water, onion, sliced, fresh basil, olive oil, kosher salt, ground black pepper

fresh asparagus, trimmed and cut into 2-inch pieces, tuna steak (8 oz), salt, pepper, olive oil, torn romaine, navel oranges, peeled and sectioned, tomatoes, halved, minced fresh basil, olive oil, orange juice, balsamic vinegar, grated orange peel, garlic clove, minced, dijon mustard, sugar, pepper, salt

butter, plain flour (7 oz), potatoes (17.65 oz), sea salt , to taste, fresh basil , firmly packed, olive oil, fresh ground black pepper , to taste, more plain flour , as needed

tube (8 oz) refrigerated crescent rolls, garlic cloves, minced, chopped fresh basil, olive oil, sliced provolone cheese, tomatoes, thinly sliced, grated parmesan cheese, pepper

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, minced fresh basil, olive oil, chopped roasted sweet red pepper, lemon juice, garlic powder, pepper, grilled pork tenderloin

ripe tomatoes, chopped, sliced fresh basil, olive oil, garlic clove, minced, salt, pepper, rotini pasta, uncooked, parmesan cheese

minced fresh basil, olive oil, butter, melted, dijon mustard, lemon juice, garlic clove, minced, salt and white pepper, uncooked large shrimp, peeled and deveined

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper, lettuce leaf , optional

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

tomatoes, halved, chopped fresh basil, olive oil, salt and pepper to taste, lettuce leaves , optional

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

fresh button mushrooms , cut into slices, onion , cut into 1/2 inch slices, tomatoes , cut in half lengthwise, olive oil , for basting, garlic, minced, snipped fresh basil, olive oil, kosher salt, fresh coarse ground black pepper

fresh green or wax beans, trimmed, green onions, sliced, minced fresh basil, olive oil, cider or red wine vinegar, salt, pepper to taste, grated romano cheese

uncooked spaghetti, chopped onion, garlic cloves, minced, diced tomatoes , un-drained, dry red wine, tomato paste, sugar, crushed red pepper, chopped fresh basil, olive oil, salt

fresh basil, olive oil (can use vegetable oil), grated parmesan cheese, capers, drained, white wine vinegar, dijon-style mustard (i use hellman s dijonaisse mustard for this), garlic clove (peeled ), french bread (unsliced), artichoke hearts, drained and chopped (can use more ), sliced provolone cheese (or to taste) or 4 -5 oz mozzarella cheese (or to taste), firm tomatoes, thinly sliced, fresh spinach , torn in pieces (i purchase the prewashed bags of spinach for this or you can use lettuce in place of spinach), italian salami (optional) or cold cuts (optional)

penne, chopped seeded tomato, chopped pitted kalamata olives, shredded parmesan cheese, chopped fresh basil, olive oil, pine nuts, toasted, balsamic vinegar, garlic cloves, minced, salt, black pepper, crushed red pepper