11 fresh apricot cobbler Recipes

water, white sugar, cornstarch, ground cinnamon, ground nutmeg, halved fresh apricots, butter, all-purpose flour, white sugar, baking powder, salt, butter, white sugar, milk

fresh apricots, pitted and cut into 1/2-inch wedges, sugar, all-purpose flour, fresh lemon juice, almond extract, all-purpose flour, baking powder, baking soda, salt, sugar, cold unsalted butter, cut into bits, well-shaken buttermilk

fresh bing cherries, pitted , or two 1-lb bags frozen sweet cherries, thawed, drained, apricots, halved, pitted, sugar, cornstarch, almond extract, all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, chilled whipping cream, cream or vanilla ice

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

all purpose flour, kosher salt, unsalted butter, ice water, fresh apricots sliced but not peeled, granulated sugar, brown sugar, water, unsalted butter

self-rising cake flour, unsalted butter, buttermilk , milk or heavy cream, fresh apricots, rinsed, halved, pitted and sliced, fresh cherries , sour if possible, rinsed and pitted, sugar, butter, almond extract, buttermilk and sugar for finishing

self-rising cake flour, unsalted butter , plus 3 tbsp butter, buttermilk, fresh apricots, rinsed, halved, pitted and sliced, fresh sweet cherries, rinsed and pitted, sugar, almond extract, buttermilk and sugar, for finishing

all-purpose flour, granulated sugar, salt, cold unsalted butter, cold milk, golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups), fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups), granulated sugar (or to taste, depending on sweetness of fruit), light brown sugar, grated orange zest, unsalted butter

sliced pitted halved fresh apricots, granulated sugar, pitted fresh cherries, all-purpose flour, divided, all-purpose flour, divided, yellow cornmeal, ground cinnamon, salt, brown sugar , plus, brown sugar, divided, baking powder, margarine, milk