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Apricot Cobbler Recipe

Apricot Cobbler Recipe

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Ingredients

Count

Nutrition

510

Calories

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Ingredients:

Serving

2 cups all purpose flour
1 tsp kosher salt
1/3 lb unsalted butter
6 tbsp ice water
6 cups fresh apricots sliced but not peeled
1 cup granulated sugar
1/2 cup brown sugar
2 cups water
4 tbsp unsalted butter

Directions:

Preheat oven to 400 then liberally butter inside of rectangular baking pan.
Mix flour and salt then use pastry cutter to lightly work in butter until well blended and crumbly.
Add ice water a couple of tablespoons at a time until the dough holds together.
Divide dough into 2 portions then pat into rounds and cover in plastic wrap and refrigerate.
In heavy saucepan bring apricots, sugars, water and remaining butter to boil over medium heat.
Boil 5 minutes stirring often to prevent sticking then remove from heat and set aside.
On lightly floured surface roll one ball of pastry to pie crust thickness and cut into 1 strips.
Pour half of the fruit mixture into baking pan then cover with the strips.
Roll out the second ball of pastry and cut it the same way.
Put remaining fruit mixture into pan then lay strips over it and bake 45 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	510.4 Kcal (2137 kJ)
Calories from fat	190.94 Kcal
		% Daily Value*
Total Fat	21.22g	33%
Cholesterol	55.71mg	19%
Sodium	281.76mg	12%
Potassium	400.8mg	9%
Total Carbs	76.39g	25%
Sugars	49.81g	199%
Dietary Fiber	3.52g	14%
Protein	4.84g	10%
Vitamin C	12.5mg	21%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	175.69 Kcal (736 kJ)
Calories from fat	65.72 Kcal
		% Daily Value*
Total Fat	7.3g	33%
Cholesterol	19.17mg	19%
Sodium	96.98mg	12%
Potassium	137.96mg	9%
Total Carbs	26.29g	25%
Sugars	17.14g	199%
Dietary Fiber	1.21g	14%
Protein	1.67g	10%
Vitamin C	4.3mg	21%
Vitamin A	0.1mg	9%
Iron	0.2mg	3%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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