12 french toast custard Recipes

day-old french bread (1 inch thick ), butter, melted, eggs, egg yolks, milk, heavy whipping cream, sugar, vanilla extract, ground nutmeg, sugar , optional

cinnamon (or raisin) bread, egg + 1 yolk, milk, heavy cream, brown sugar, boiling water

egg substitute (or use 1 egg), nonfat milk, day-old whole grain bread (denser breads are your best bet), chopped pecans, maple-flavored syrup, butter

fat-free milk, fat-free evaporated milk, egg substitute, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, cubed day-old french bread, chopped pecans, toasted, sugar, cornstarch, salt, fat-free milk, fat-free evaporated milk, egg substitute, butter, rum or 1/2 tsp extract, vanilla extract, butter flavoring

powdered sugar, ground cinnamon, freshly grated nutmeg, milk, eggs, lightly beaten, dark rum (optional), vanilla extract

egg bread, eggs, cinnamon, nutmeg, custard powder, milk, cream cheese, apricot jam, chopped or slivered almonds, drop almond extract, powdered sugar and sliced almonds for topping (optional), apricot syrup

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

eggs, flour, sugar, salt, baking powder, half-and-half, french bread , cut into 1-inch slices, butter

butter, sugar, brown sugar, ground cinnamon, eggs, crushed pineapple, drained, french bread (day old, lightly toasted), coarsely chopped macadamia nuts or 6 tbsp slivered almonds

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted