25 french onion tarts Recipes

  • French Onion Tart (Claire Robinson)
    sheet frozen puff pastry, thawed in refrigerator and
    5 More
    sheet frozen puff pastry, thawed in refrigerator, extra-virgin olive oil, vidalia onions or other sweet variety, thinly sliced, thyme sprigs, plus more for garnish, kosher salt and freshly cracked black pepper, good quality beef stock
    55 min, 6 ingredients
  • Caramelized French Onion Tart
    butter, yellow onions, thinly sliced, white wine, sugar and
    8 More
    butter, yellow onions, thinly sliced, white wine, sugar, fresh thyme, coarse salt, ground pepper, ricotta cheese, egg, sheet puff pastry, shredded parmesan cheese, crumbled cooked bacon (optional)
    1 hour , 12 ingredients
  • Ham and Cheese Tarts
    cream cheese, softened, french onion dip, milk and
    5 More
    cream cheese, softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, tube (12 oz) refrigerated buttermilk biscuits, paprika
    40 min, 8 ingredients
  • French Casserole Chicken
    stewing chicken or 5 lbs regular whole chickens and
    14 More
    stewing chicken or 5 lbs regular whole chickens, hot butter, dry white wine or 1/4 cup chicken broth, tart apples , pared, cored and sliced, chopped celery ribs, with leaves, onion, minced, parsley, salt, paprika, flour, chicken stock, sour cream, salt and pepper, fresh tarragon or 1 tbsp basil, parmesan cheese
    11 hour 30 min, 15 ingredients
  • Smoked Mackerel Tarts
    frozen ready-rolled puff pastry sheets, thawed and
    5 More
    frozen ready-rolled puff pastry sheets, thawed, french soft spreadable cheese with garlic and herbs, peppered smoked mackerel, baby plum tomatoes, halved, spring onions, trimmed and sliced, flat leaf parsley, chopped
    50 min, 6 ingredients
  • Cornbread, Sausage, Apple, & Pecan Stuffing
    butter (1 1/2 sticks), chopped yellow onions and
    11 More
    butter (1 1/2 sticks), chopped yellow onions, tart apples, cored and chunked, but not peeled (jonathan, winesap or granny smith), bulk breakfast sausage , with sage (or your favorite bulk sausage), coarsely crumbled cornbread, coarsely crumbled whole wheat bread or 3 cups multi-grain bread, coarsely crumbled french bread or 3 cups italian bread, dried thyme, dried sage, salt and pepper, to taste, chopped italian parsley, shelled pecan halves (do not chop), chicken broth (optional, for a more moist dressing)
    41 min, 13 ingredients
  • Dried Fruit Stuffing
    french bread cubes without crust (from about 12 oz bread) and
    12 More
    french bread cubes without crust (from about 12 oz bread), butter, chopped onions, chopped celery, dry sherry, dried mission figs (about 91/2 oz), chopped, dried tart cherries (about 6 oz), dried apricots (about 6 oz), chopped, chopped fresh sage or 1 1/2 tsp dried rubbed sage, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh rosemary or 1 tsp dried, chicken stock or canned low-salt broth, eggs, beaten to blend
    13 ingredients
  • Makeover Deluxe Grilled Cheese
    onion, halved and thinly sliced and
    5 More
    onion, halved and thinly sliced, french bread (1/2 inch thick ), butter-flavored cooking spray, herbed fresh goat cheese, tart apple, thinly sliced, shredded reduced-fat cheddar cheese
    15 min, 6 ingredients
  • Mini French Onion Tarts Mini French Onion Tarts
    frozen puff pastry sheet, thawed (from a 17-oz package) and
    7 More
    frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)
    1 hour , 8 ingredients
  • French Chicken Tart French Chicken Tart
    unbaked pie shell, shredded mozzarella cheese and
    12 More
    unbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig
    1 hour , 14 ingredients
  • French Country Tart Variations French Country Tart Variations
    prepared tart shell , pate brisee recipe follows, eggs and
    20 More
    prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water
    1 hour 30 min, 22 ingredients
  • French Herbed Onion Tart French Herbed Onion Tart
    frozen bread dough, olive oil, onions, thinly sliced and
    4 More
    frozen bread dough, olive oil, onions, thinly sliced, fresh basil or 1 tbsp thyme leaves, chopped, white pepper, anchovy fillets, drained, oil-cured olives, cut in half and pitted
    1 hour , 7 ingredients
  • French Onion and Bacon Tart(ATK) French Onion and Bacon Tart(ATK)
    all-purpose flour, sugar, salt and
    8 More
    all-purpose flour, sugar, salt, unsalted butter, cold and cubed, ice water, bacon, cooked crispy and crumbled into bit size pieces, onions , 1/4-1/2-inch slices, thyme, eggs, half-and-half cream, salt and pepper
    1 hour 20 min, 11 ingredients
  • French Country Tart (Two Variations) W/ Pate Brisee Crust French Country Tart (Two Variations) W/ Pate Brisee Crust
    eggs, heavy cream, salt, white pepper, ground nutmeg and
    8 More
    eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese
    40 min, 13 ingredients
  • Ham And Cheese Tarts Ham And Cheese Tarts
    cream cheese softened, french onion dip, milk and
    5 More
    cream cheese softened, french onion dip, milk, ground mustard, grated orange peel, chopped fully cooked ham, refrigerated buttermilk biscuits, paprika
    20 min, 8 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Magnolia’s Blue Point Crab Tarts Magnolia’s Blue Point Crab Tarts
    lump blue point crabmeat, salted butter and
    21 More
    lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )
    45 min, 23 ingredients
  • Derek's Stuffing Derek's Stuffing
    butter, tart apples, onions, chopped, stalk celery and
    8 More
    butter, tart apples, onions, chopped, stalk celery, sausage, salt , to taste, pepper, sage, pecans, halved, white bread, cornbread, french bread (or 1 bag premix and 3 cups water)
    50 min, 12 ingredients




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