10 french onion sandra Recipes

  • Sage and Mushroom Stuffing (Sandra Lee)
    canola oil, cooking spray, white button mushrooms and
    9 More
    canola oil, cooking spray, white button mushrooms, canola oil, onion, diced, stalks celery, diced, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, beaten, chicken broth, day old french bread, diced into 1/2-inch cubes, salt and freshly ground black pepper
    1 hour 5 min, 11 ingredients
  • French Onion Soup (Sandra Lee) French Onion Soup (Sandra Lee)
    onions, thinly sliced and
    5 More
    onions, thinly sliced, low sodium beef broth (recommended : swanson s), beef consomme (recommended : campbell s), onion soup mix (recommended : lipton s), french bread, about 1 inch thick, shredded gruyere
    4 hour 5 min, 6 ingredients
  • Garlic and Herbed Early Peas and French Beans (Sandra Lee) Garlic and Herbed Early Peas and French Beans (Sandra Lee)
    frozen french cut beans, frozen early harvest peas and
    6 More
    frozen french cut beans, frozen early harvest peas, bacon, chopped, red onions , slivered, half-and-half, cognac, garlic herb sauce mix (recommended : knorr), salt and pepper
    30 min, 8 ingredients
  • Round 2 Recipe: French Stew (Sandra Lee) Round 2 Recipe: French Stew (Sandra Lee)
    canola oil and
    14 More
    canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper
    20 min, 15 ingredients
  • Grilled Vegetable Panini (Sandra Lee) Grilled Vegetable Panini (Sandra Lee)
    eggplant , sliced on the bias into 1/4-inch strips and
    11 More
    eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    25 min, 12 ingredients
  • Grilled Yellow Tomato Salad (Sandra Lee) Grilled Yellow Tomato Salad (Sandra Lee)
    yellow cherry tomatoes, french vinaigrette dressing and
    3 More
    yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts
    15 min, 5 ingredients
  • Round 2 Recipe - Crispy Steak Sandwiches (Sandra Lee) Round 2 Recipe - Crispy Steak Sandwiches (Sandra Lee)
    reserved cooking liquid from braised beef tacos and
    6 More
    reserved cooking liquid from braised beef tacos, canola oil, onion, sliced, unsalted butter, softened, french bread , sliced on the bias into 8 slices, reserved 1 1/2 cups shredded beef from braised beef tacos, reserved 1/2 cups monterey jack cheese from spicy fajita soup
    38 min, 7 ingredients
  • Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee) Round 2 Recipe - Chicken and Ratatouille Pasta (Sandra Lee)
    rigatoni pasta, olive oil, minced garlic and
    17 More
    rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette
    40 min, 20 ingredients




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