16 french mousse Recipes

  • French Vanilla Coffee Mousse
    heavy whipping cream, divided and
    5 More
    heavy whipping cream, divided, french vanilla instant coffee, semisweet chocolate, chopped, milk chocolate candy bars, chopped, vanilla extract, sugar
    30 min, 6 ingredients
  • Shrimp Mousse
    nordic shrimp and
    5 More
    nordic shrimp, homemade mayonnaise or 1/3 cup storebough mayonnaise, green onions, sliced, garlic salt (the recipe asks for 1/4 tsp of garlic flowers (fleur d ail in french) or 1/4 tsp use, fresh parsley , to taste, salt and pepper
    10 min, 6 ingredients
  • Chocolate And Fig Mousse
    fresh figs , use whatever type you like best and
    3 More
    fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved
    4 ingredients
  • Strawberry Malted Mousse Cups
    strawberry gelatin, cornstarch, water, malted milk powder and
    3 More
    strawberry gelatin, cornstarch, water, malted milk powder, refrigerated french vanilla nondairy creamer, fresh strawberries and mint, optional
    20 min, 7 ingredients
  • French Chocolate Mousse
    cream cheese (softened ), granulated sugar and
    6 More
    cream cheese (softened ), granulated sugar, vanilla extract, salt, eggs (separated ), milk, semisweet chocolate morsels (melted & cooled ), heavy cream (whipped)
    21 min, 8 ingredients
  • French Chocolate Mousse
    milk, sugar, sweet chocolate, grated, egg yolks, beaten and
    3 More
    milk, sugar, sweet chocolate, grated, egg yolks, beaten, heavy cream, vanilla, brandy
    20 min, 7 ingredients
  • Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse
    buttermilk, vegetable oil, vanilla extract, eggs and
    24 More
    buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract
    1 hour 10 min, 28 ingredients
  • Pecan Caramel French Silk Pie Pecan Caramel French Silk Pie
    pie shell , not graham cracker, baked and
    6 More
    pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream
    2 hour 20 min, 7 ingredients
  • Duck Liver Mousse with Caramelized Onions (Emeril Lagasse) Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)
    duck livers, cleaned, rinsed, and patted dry, whole milk and
    12 More
    duck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving
    45 min, 14 ingredients
  • Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse) Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse)
    sushi-grade salmon , cut into 1/4--inch pieces and
    7 More
    sushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate
    16 min, 8 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Ghosts to Go Ghosts to Go
    french vanilla mousse mix and
    2 More
    french vanilla mousse mix, drops each neon blue, green and purple food coloring, assorted decorations : cake decorator hearts, red decorating gel, and purple and red nerds
    25 min, 3 ingredients
  • French Chocolate Mousse (Tyler Florence) French Chocolate Mousse (Tyler Florence)
    semisweet baking chocolate, chopped and
    7 More
    semisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish
    30 min, 8 ingredients
  • Michelle's French Silk Pie/Mousse With Pecan Crust Michelle's French Silk Pie/Mousse With Pecan Crust
    flour, real butter, softened at room temp, powdered sugar and
    10 More
    flour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed
    42 min, 13 ingredients




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