36 french cream pastry Recipes

eggs, table cream, pastry dough, gruyere cheese, double sided smoked bacon, butter, pepper, nutmeg

recipe pastry for a 9 inch double crust pie, apple pie filling, ground cinnamon, ground nutmeg, lemon zest, egg, white sugar, lemon juice, cream cheese, sour cream

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

butter, sugar (depending how sweet you want the lemon layer), egg yolks, slightly beaten, juice from fresh lemons to make 1/3-1/2 cup, zest from 1 lemon, pre baked pie shell (you can use pastry, graham, sugar cookie, even chocolate, to your preference), vanilla ice cream (a lesser quality ice cream is actually fine to use, here...i suggest just a plan vanilla, though, not vanilla bean, french vanilla, etc)slightly softened(until just spreadable)

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

cream cheese, french onion soup mix , 1 packet, sheets frozen puff pastry, grated cheddar cheese (, according to taste) or 1 cup grated parmesan cheese (, according to taste)

cocoa, boiling water, butter, sugar, vanilla, baking soda, sour cream, pastry flour, salt, egg whites, brown sugar , firmly packed, water, butter, bitter chocolate (baking chocolate), sugar, vanilla, a pinch salt

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling

butter, sugar, flour, sour cream, baking soda, salt, vanilla, cocoa powder, water, egg whites , beaten stiff, powdered sugar, for topping

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

graham crackers (do not crush), vanilla instant pudding mix (large box), half-and-half cream (for pudding), whipping cream, sugar, vanilla, sugar, whipping cream or 5 -8 tbsp half-and-half cream, semi-sweet chocolate chips, butter

graham cracker (left whole ), vanilla pudding mix, milk, whipping cream , whipped, icing sugar, water, semi-sweet chocolate chips (about), butter

cake flour, cocoa powder, granulated sugar, eggs , room temperature (yes, a full dozen), salt, cream of tartar, vanilla