82474 french chocolate pot creme Recipes

chocolate liqueur, creme de cacao, vodka, half-and-half, ice

heavy cream, granulated sugar, semisweet chocolate morsels, egg yolks, vanilla extract

good quality bittersweet chocolate, chopped, heavy cream, divided, sugar , plus 1 tsp, egg yolks, cherry jam or preserves

good quality bittersweet chocolate, chopped, heavy cream, milk, sugar, egg yolks

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, whole milk, heavy cream, sugar, egg yolks, creme fraiche and chocolate shavings, garnish

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

valhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs

sweetened condensed milk, semi-sweet chocolate chips, unsweetened baking chocolate (1oz each), marshmallow creme, sugar cookie, graham cracker, gingersnaps, angel food cake

bittersweet chocolate, good quality, chopped, heavy cream, sugar , plus, sugar, egg yolks, cherry jam

semi-sweet chocolate chips, egg yolks, heavy cream, granulated sugar, divided, vanilla bean, split and scraped, coffee, hot, kosher salt

bittersweet chocolate, chopped, heavy cream, instant espresso powder, egg yolks, fresh orange zest, sugar, sugar, special equipment : kitchen blowtorch

whole milk, half-and-half, almond extract, vanilla bean, split and seeds scraped, chopped semisweet chocolate, eggs, dark cocoa powder, granulated sugar, espresso cups or other small cups, cream , for serving

bittersweet chocolate, chopped, heavy cream, salt, sugar, heavy cream, freshly grated orange rind

semi-sweet chocolate chips, sugar, salt, vanilla, dark rum or 1 tsp. powdered instant coffee, milk, cream, for topping

bittersweet chocolate ,chopped - godiva seems the best, heavy cream, milk, sugar, egg yolks, tried to substitute the milk with soy milk and sugar for splenda, just as delish. seems the key is the brand of chocolate.

chopped chocolate (i combined bittersweet, and two other types of unsweetened chocolate), half-and-half, heavy cream, egg yolks, whole egg, butter, softened, powdered sugar, mexican vanilla

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac