23 french bread marinara Recipes

french rolls, prepared marinara sauce or 1/2-1 cup pizza sauce, sliced fresh mushrooms, shaved gouda cheese, chopped fresh basil or 1/2 tsp dry basil

french bread, crusts trimmed, butter, sharp cheddar cheese, cubed, cream cheese, softened, egg whites , stiffly beaten, marinara sauce

cubed eggplant (about 1 lb), kosher salt, divided, pancetta, chopped, sliced onion, extravirgin olive oil, garlic cloves, minced, dry white wine, chopped fresh basil, chopped fresh oregano, crushed red pepper, diced tomatoes, undrained, uncooked penne (tube-shaped pasta), shredded fontina cheese, french bread baguette (2 oz), grated fresh parmesan cheese

french bread, butter, melted, marinara sauce, canadian bacon, unsweetened pineapple tidbits, drained, chopped green pepper, chopped green onions, shredded part-skim mozzarella cheese

baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce

day-old french bread (1/2 inch thick ), milk, eggs, grated parmesan cheese, minced fresh parsley, garlic cloves, peeled, olive oil, salt, pepper, ground allspice, ground turkey or beef, bulk italian sausage, marinara sauce, hot cooked pasta

fresh lemon juice, crushed red pepper flakes, garlic, minced (or more ), tomatoes seasoned with basil garlic & oregano, drained (or a similar italian style tomato), cumbled feta cheese, crusty bread, sliced diagonally,toasted (french baguettes work well)

italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

fresh lemon juice, crushed red pepper, garlic cloves,minced, diced tomatoes with basil,oregano and garlic,drained, crumbled feta cheese, thick)slices diagonally cut french bread baguette(about 1lb.),toasted

fresh lemon juice, crushed red pepper, garlic cloves, minced, diced tomatoes with basil, garlic, and oregano, drained, crumbled feta cheese, thick) slices diagonally cut french bread baguette (about 1 lb), toasted

center cut eggplants (round, 1/2 inch thick from 2 small eggplants), all-purpose flour, eggs, beaten to blend, fresh breadcrumbs (made from crustless french bread), freshly grated parmesan cheese, olive oil, ricotta cheese, purchased marinara sauce, freshly grated mozzarella cheese

french bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

ground beef, marinara or spaghetti sauce, dried oregano, shredded mozzarella cheese, italian or french bread, cubed or sliced

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

fat-free cream cheese, shredded provolone cheese, light mayonnaise, salt, cracked black pepper, bottled minced garlic, commercial pesto, divided, sliced fresh basil leaves, thick) slices diagonally cut italian or french bread baguette, bottled or homemade marinara sauce