18 french bread better bread Recipes

  • French Toast
    eggs, milk, vanilla, cinnamon and
    3 More
    eggs, milk, vanilla, cinnamon, bread (the older, the better; and i use texas toast ), more, as needed ) butter, maple syrup , jam, powdered sugar or strawberry sauce - see recipe below (for topping)
    6 min, 7 ingredients
  • California French Bread (Better Than Garlic Bread)
    french bread , 1 1/2 inch slices and
    3 More
    french bread , 1 1/2 inch slices, parmesan cheese, finely grated (use the whole can), mayonnaise, green onion
    14 min, 4 ingredients
  • Better Than Frozen French Bread Pizza
    crusty french bread or 2 submarine-style hard rolls, spli... and
    6 More
    crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded
    30 min, 7 ingredients
  • French Onion Soup
    sweet onions (depends on their size - enough to fill a la... and
    11 More
    sweet onions (depends on their size - enough to fill a large pan), butter, salt, white wine or flat champagne (less sweet the better), beef stock, chicken stock, apple cider, bouquet garni (if you want to make your own tied in some cheesecloth: thyme, parsley, bay, etc), french bread, salt & pepper to taste, grated gruyere , fontina, or similar cheese, splash of cognac (optional - but highly recommended )
    1 hour 30 min, 12 ingredients
  • French Herb Bread
    unbleached flour and
    9 More
    unbleached flour, active dry yeast (i also add 1 packet out-dated yeast to increase the yeasty flavor of this bread), dry ranch dressing mix, buttermilk, water, vegetable shortening (i use 1/4 cup extra virgin olive oil, tastes better and is less worse for you), egg, beaten, butter, melted, shortening , for baking sheet, cornmeal , for baking sheet
    2 hour 30 min, 10 ingredients
  • Torrijas- Spanish French Toast
    cinnamon, eggs, milk and
    2 More
    cinnamon, eggs, milk, thick slices bread (french or italian ,1-inch thick , day-old bread is better), powdered sugar , for dusting
    25 min, 5 ingredients
  • Your Own Crusty French Bread
    quick-rising yeast, warm water and
    5 More
    quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds
    2 hour 45 min, 7 ingredients
  • Kansas Girl's French Dip Sandwiches
    soy sauce and
    7 More
    soy sauce, beef bouillon cube , i use better than bouillon beef base, just follow directions on jar, bay leaf, peppercorns, dried rosemary, dried thyme, garlic powder, hoagie rolls or 6 crusty french bread
    8 hour 15 min, 9 ingredients
  • Yogurt French Toast
    cinnamon raisin bread (thicker is better!) and
    7 More
    cinnamon raisin bread (thicker is better!), low-fat vanilla yogurt, low-fat milk, eggs, ground cinnamon, ground nutmeg, vanilla, salt
    20 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Chicken Bacon Ranch Panini
    crusty french bread, softened butter and
    24 More
    crusty french bread, softened butter, whole chicken breasts, cut in half from top to bottom, garlic powder, salt, pepper, chili powder, blackening seasoning, red pepper, spicy mustard, peppercorn ranch dressing, thick monterey jack cheese, pepper bacon , cooked until chewy and cut in half, diced tomato, diced onion, diced green pepper, ground basil, ground thyme, garlic, white pepper, black pepper, salt (sea is better), onion powder, cayenne pepper, paprika, cumin
    20 min, 26 ingredients
  • Easy French Toast Easy French Toast
    french bread (day old bread works better, eggs and
    2 More
    french bread (day old bread works better, eggs, sweetened condensed milk, pam spray for grill
    25 min, 4 ingredients
  • Better Than Restaurant Bread Pudding Better Than Restaurant Bread Pudding
    dark brown sugar, water, unsalted butter and
    11 More
    dark brown sugar, water, unsalted butter, apple cider vinegar, cream, dried apricot (see note ), water, sugar, french bread, eggs, flour, sugar, whipping cream, tart apple (optional)
    1 hour 15 min, 14 ingredients
  • French Canadian Ragout (Fricot) French Canadian Ragout (Fricot)
    pork legs (top meaty part), onion , studded with and
    15 More
    pork legs (top meaty part), onion , studded with, bay leaves, salt, pepper, water , to cover by about 2 inches, ground beef, ground pork, onion, chopped finely, garlic cloves, finely chopped, cinnamon, ground nutmeg, salt and pepper, bread , without crust soaked in a little bit of milk and squeezed dry, egg, slightly beaten, browned flour (home made or commercial if available, but home made is better)
    3 hour 30 min, 18 ingredients
  • Better For You Banana Stuffed French Toast Better For You Banana Stuffed French Toast
    canola cooking spray and
    9 More
    canola cooking spray, thoroughly beaten egg (use whisk if you have 1), fat-free milk (canned is fine ), vanilla extract, cinnamon, multi grain loaf bread , cut 1 inch thick on the diagonal, sliced banana, chopped and toasted pecans, sugar-free pancake syrup, powdered sugar (optional)
    11 min, 10 ingredients
  • Torta Paesana (Italian Chocolate Bread Pudding) Torta Paesana (Italian Chocolate Bread Pudding)
    white bread (french or italian simple bread, better if 1 ... and
    10 More
    white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of
    1 hour 5 min, 11 ingredients




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