132 fraiche tart Recipes

  • Raspberry Creme Fraiche Tart
    unsalted butter, room temperature (1 stick), sugar and
    8 More
    unsalted butter, room temperature (1 stick), sugar, sugar (for top of tart), salt, eggs, vanilla extract, all-purpose flour, creme fraiche, fresh raspberries (about 1 pint), powdered sugar (optional)
    1 hour 30 min, 10 ingredients
  • Tarte Tatin
    all-purpose flour, sugar, butter, vanilla and
    3 More
    all-purpose flour, sugar, butter, vanilla, golden delicious apples (about 6 oz. each), lemon juice, vanilla ice cream , creme fraiche, or softly whipped cream
    7 ingredients
  • Tarte Aux Abricots - Glazed French Apricot Tart With Almonds
    cold unsalted butter, plain flour , sieved and
    15 More
    cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream
    3 hour , 17 ingredients
  • Tarte Tatin
    puff pastry or 8 oz pie pastry, golden delicious apples and
    5 More
    puff pastry or 8 oz pie pastry, golden delicious apples, lemon juice, butter , cut into pieces, superfine sugar, ground cinnamon, creme fraiche or whipped cream, to serve
    45 min, 7 ingredients
  • Tarte Tatin
    all-purpose flour (about 1 1/2 cups), salt and
    7 More
    all-purpose flour (about 1 1/2 cups), salt, butter, softened, water, divided, egg, sugar, golden delicious apples, peeled, cored, and quartered (about 6 small), ground cinnamon, creme fraiche
    9 ingredients
  • Tarte Flambee (Alsatian Pizza)
    flour , plus for rolling, salt, active dry yeast and
    9 More
    flour , plus for rolling, salt, active dry yeast, warm water, sugar, fromage blanc or 1/2 cup cottage cheese, creme fraiche, flour, smoked bacon , cut crosswise into 1/4 inch strips, onion, peeled and sliced very thin, kosher salt, fresh ground black pepper
    1 hour 15 min, 12 ingredients
  • Tarte Flambée (Elsässer Flammkuchen)
    flour (about7 oz), oil, water, salt, butter and
    4 More
    flour (about7 oz), oil, water, salt, butter, creme fraiche (or sour cream), onions, sliced, bacon, sliced thin, salt and pepper
    20 min, 9 ingredients
  • Onion and Bacon Tart
    all-purpose flour, water (or more ), salt, vegetable oil and
    9 More
    all-purpose flour, water (or more ), salt, vegetable oil, bacon , cut into 1/2 inch pieces, onions, thinly sliced, curd cottage cheese, creme fraiche or 1/4 cup whipping cream, plus, creme fraiche or 1 tsp whipping cream, vegetable oil, salt, ground nutmeg, ground pepper
    12 hour 12 min, 13 ingredients
  • Fruited Creme Fraiche Tart Fruited Creme Fraiche Tart
    unsalted butter, softened, granulated sugar and
    11 More
    unsalted butter, softened, granulated sugar, eggs, room temperature, pure vanilla extract, grated orange zest (use organic orange), unbleached all-purpose flour, salt, fresh blackberries , raspberries or 2 1/2-3 cups halved apricots or 2 1/2-3 cups figs, egg yolk, creme fraiche, light brown sugar, pure vanilla extract, sugar (optional, to garnish )
    1 hour , 13 ingredients
  • Raspberry Creme Fraiche Tart Raspberry Creme Fraiche Tart
    butter, softened, sugar, vanilla extract, divided and
    6 More
    butter, softened, sugar, vanilla extract, divided, eggs, at room temperature, egg, separated, all-purpose flour, creme fraiche, raspberries, turbinado sugar
    55 min, 9 ingredients
  • Raspberry Creme Fraiche Tart With Lavender Honey Raspberry Creme Fraiche Tart With Lavender Honey
    all-purpose flour, sugar, salt and
    7 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme fraiche, lavender honey, raspberries (18 oz)
    45 min, 11 ingredients
  • Tarte Tatin Tarte Tatin
    butter, sugar and
    3 More
    butter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche
    5 ingredients
  • Tarte Flambee (Anne Burrell) Tarte Flambee (Anne Burrell)
    lukewarm water, dry yeast, sugar and
    10 More
    lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped
    1 hour 15 min, 13 ingredients
  • Tarte Flambée (French) or Flammekueche (German) Tarte Flambée (French) or Flammekueche (German)
    flour, moderately hot water, about 110 degrees, sugar and
    18 More
    flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato
    4 hour , 21 ingredients
  • Phyllo Tarts With Fresh Berries And Creme Fraiche Phyllo Tarts With Fresh Berries And Creme Fraiche
    creme fraiche, whipping cream, granulated sugar, yogurt and
    16 More
    creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)
    10 min, 20 ingredients
  • Sour Cream Custard Tart With Peaches, Apricots, or Nectarines Sour Cream Custard Tart With Peaches, Apricots, or Nectarines
    sweet tart pastry dough , sufficient for a 10 inch tart r... and
    8 More
    sweet tart pastry dough , sufficient for a 10 inch tart ring, baked (see mean chef s sweet tart dough), egg, orange zest, grated or finely chopped (2 oranges), orange liqueur, orange juice (2 oranges), sour cream or 3/4 cup creme fraiche, granulated sugar, flour , sifted, apricots or 1 -1 1/2 lb peaches or 1 -1 1/2 lb nectarine
    1 hour 30 min, 9 ingredients
  • Cipollini and Bleu De Gex Tart Cipollini and Bleu De Gex Tart
    cipollini onions, peeled and quartered and
    22 More
    cipollini onions, peeled and quartered, extra virgin olive oil, loosely packed rosemary, sliced sage leaf, thyme leaves, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, whole milk ricotta cheese , drained if wet, egg yolk, extra virgin olive oil, creme fraiche, kosher salt & freshly ground black pepper, egg, all-purpose flour, kosher salt, heavy cream, whole milk, creme fraiche, stilton cheese
    1 hour 40 min, 23 ingredients
  • Apple Tart with Hazelnut Frangipane Apple Tart with Hazelnut Frangipane
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, unsalted butter, very cold and cut into thin slices, sugar, salt, cold water, shelled hazelnuts, sugar, divided, egg, unsalted butter, divided, vanilla, russet apples (about 2 lb), apricot preserves, calvados or water, plain cream , sour cream, creme fraiche, or ice cream, to serve
    1 hour 48 min, 14 ingredients




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