122 force clone Recipes

  • Clone of a Pretzel Dip
    spicy brown mustard (such as gulden's), honey and
    3 More
    spicy brown mustard (such as gulden s), honey, red raspberry preserves (such as smucker s), mustard seeds, pretzels
    5 min, 5 ingredients
  • Clone Kraft's Catalina Salad Dressing
    sugar, salt, paprika, chili powder, celery seed and
    5 More
    sugar, salt, paprika, chili powder, celery seed, dry mustard, grated onion , to taste, vinegar, ketchup, vegetable oil
    5 min, 10 ingredients
  • Clone Of Olive Gardens House Dressing
    paul newman's vinegar and oil dressing and
    5 More
    paul newman s vinegar and oil dressing, garlic, peeled and minced, dried basil, dried oregano, sugar
    6 ingredients
  • Clone Of Cinnabon
    warm milk (110 degrees f/45 degrees cup) and
    14 More
    warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt
    15 min, 15 ingredients
  • Copycat Air Force One Veal or Chicken Piccata
    veal cutlets or 1 1/2 lbs boneless skinless chicken breas... and
    8 More
    veal cutlets or 1 1/2 lbs boneless skinless chicken breasts, pounded very thin, eggs, milk, italian seasoned breadcrumbs, fresh lemon zest, finely grated, sweet unsalted butter , to taste, salt , to taste, black pepper , to taste, lemon , juice of
    25 min, 9 ingredients
  • Basic Mashed Potatoes With Four Power Ups
    basic mashed potatoes, russet potatoes, peeled and diced and
    14 More
    basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.
    25 min, 16 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Healthier Clone of a Cinnabon
    warm milk (110 degrees f/45 degrees cup) and
    12 More
    warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, neufchatel cheese, softened, butter, softened, sugar, vanilla extract
    35 min, 13 ingredients
  • Taco Bell Taco Seasoning Clone/Copycat
    all-purpose flour, cornstarch, dried onion flakes and
    8 More
    all-purpose flour, cornstarch, dried onion flakes, beef bouillon granules, garlic salt, ground cumin, paprika, chili powder, onion salt, cayenne pepper, granulated sugar
    1 min, 11 ingredients
  • Boboli Pizza Crust Clone
    water, olive oil, garlic, minced, salt, sugar and
    5 More
    water, olive oil, garlic, minced, salt, sugar, all-purpose flour, parmesan cheese, active dry yeast, parmesan cheese , to sprinkle
    1 hour 10 min, 10 ingredients
  • Force Primevil Clone Force Primevil Clone
    milk, butter, ground cinnamon and
    11 More
    milk, butter, ground cinnamon, unsweetened applesauce (1 small individual container), brown sugar, vanilla, old fashioned oats (oatmeal), whole wheat flour, bread flour (i use regular unbleached flour), salt, raisins (i use yellow ), craisins, walnuts, chopped, yeast
    3 hour 14 min, 14 ingredients
  • Cloned Reese's No-Bake Peanut Butter Squares Cloned Reese's No-Bake Peanut Butter Squares
    peanut butter, sugar, vanilla and
    3 More
    peanut butter, sugar, vanilla, margarine or 3/4 cup butter, divided, brown sugar, semi-sweet chocolate chips
    20 min, 6 ingredients
  • Clone of a National Brand of Chili Powder Clone of a National Brand of Chili Powder
    dried ancho chile powder, salt, ground cumin, flour, sugar and
    5 More
    dried ancho chile powder, salt, ground cumin, flour, sugar, dried onion flakes, cocoa, garlic powder, oregano, cayenne pepper
    5 min, 10 ingredients
  • Clone Of A Cinnabon Clone Of A Cinnabon
    warm milk (110 degrees f/45 degrees cup) and
    14 More
    warm milk (110 degrees f/45 degrees cup), eggs, room temperature, margarine, melted, bread flour, salt, white sugar, bread machine yeast, brown sugar , packed, ground cinnamon, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla extract, salt
    3 hour 15 min, 15 ingredients
  • Clone Marie Calenders Corn Bread Clone Marie Calenders Corn Bread
    yellow cake mix, jiffy cornbread mix
    50 min, 2 ingredients
  • Clone of a Cinnabon Clone of a Cinnabon
    warm milk (110 degrees ), eggs room temperature and
    13 More
    warm milk (110 degrees ), eggs room temperature, margarine softened, bread flour, salt, white sugar, bread machine yeast, brown sugar or 1/4 brown and 1/4 white, ground cinnamon, butter softened, cream cheese softened, butter softened, sugar, vanilla extract, salt
    15 ingredients
  • Chili Inspired by the Force! Chili Inspired by the Force!
    ground turkey or 1 lb ground beef and
    12 More
    ground turkey or 1 lb ground beef, sirloin , cut into cubes, black beans, drained, onion, diced, green bell pepper, diced, chili pepper, diced, chili powder, cayenne pepper, chili seasoning mix (i used ortega), tomatoes with juice, crushed, salt and pepper, shredded cheddar cheese (optional), sour cream (optional)
    30 min, 13 ingredients
  • Pasta E Fagioli (Olive Garden Clone) Pasta E Fagioli (Olive Garden Clone)
    ground beef crumbles (23565) , est. net from 1 lb fresh 9... and
    16 More
    ground beef crumbles (23565) , est. net from 1 lb fresh 90% ground beef, onion, diced, carrot , julienned, stalks) celery, chopped, garlic, minced, canned diced tomatoes, red kidney beans (with liquid ), great northern beans (with liquid ), tomato sauce, v-8 juice, white vinegar, salt, dried oregano, dried basil, ground black pepper, dried thyme, macaroni or ditali pasta
    17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top