16 foods poblano Recipes

  • Four Cheese Macaroni
    elbow macaroni and
    25 More
    elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.
    35 min, 26 ingredients
  • Pork and Chili Stew
    pork cutlets, carrots , cut into 2 inch pieces and
    14 More
    pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)
    4 hour 20 min, 16 ingredients
  • Stuffed Poblanos With Roasted Corn (Food Network Kitchens) Stuffed Poblanos With Roasted Corn (Food Network Kitchens)
    poblano chiles, vegetable oil, ground cumin, kosher salt and
    6 More
    poblano chiles, vegetable oil, ground cumin, kosher salt, ears corn, shucked, scallions, roughly chopped, crema or creme fraeche, chopped fresh cilantro, grated zest of 1/2 lime , plus the juice of 1 lime, crumbled cotija cheese
    1 hour , 10 ingredients
  • Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens) Roasted Poblano and Mushroom Grilled Cheese (Food Network Kitchens)
    poblano chiles and
    7 More
    poblano chiles, portobello mushroom caps, thinly sliced , gills removed, optional, olive oil, kosher salt and freshly ground black pepper, eight 1/3- to 1/2-inch-thick slices cuban sandwich bread, sliced on the diagonal, monterey jack cheese (about 6 oz), chipotle in adobo puree, unsalted butter, softened
    35 min, 8 ingredients
  • Tomatillo Salsa (Food Network Kitchens) Tomatillo Salsa (Food Network Kitchens)
    poblano pepper, stemmed, halved and seeded and
    10 More
    poblano pepper, stemmed, halved and seeded, white onion, cut into 4 wedges, garlic, tomatillos, husked, ground cumin, fresh lime juice or bottled key lime juice, distilled white vinegar, sugar, kosher salt, red jalapeno peppers , thinly sliced crosswise (with seeds), chopped fresh cilantro, for topping (optional)
    1 hour 10 min, 11 ingredients
  • Chile Relleno Burgers (Food Network Kitchens) Chile Relleno Burgers (Food Network Kitchens)
    poblano peppers , halved lengthwise and seeded and
    11 More
    poblano peppers , halved lengthwise and seeded, tomatoes or 1 large tomato, cored and halved, onion, quartered, garlic, unpeeled, kosher salt, hamburger buns , split open, egg white, lightly beaten, dried oregano, ground cumin, chili powder, ground beef chuck, muenster cheese
    30 min, 12 ingredients
  • Chile Chicken With Fries (Food Network Kitchens) Chile Chicken With Fries (Food Network Kitchens)
    poblano peppers , halved lengthwise and seeded and
    9 More
    poblano peppers , halved lengthwise and seeded, chicken cutlets, chili powder, kosher salt, extra-virgin olive oil, white onion, sliced into 1/4-inch-thick rings, garlic, minced, frozen french fries, heavy cream, lime wedges, for serving (optional)
    35 min, 10 ingredients
  • Nachos (Food Network Kitchens) Nachos (Food Network Kitchens)
    homemade white corn tortilla chips, fried or baked , reci... and
    22 More
    homemade white corn tortilla chips, fried or baked , recipes follow, refried beans, warmed , recipe follows, poblano chiles , roasted, peeled, seeded, and diced, canned, pickled jalapeno chiles, stemmed and thinly sliced crosswise, shredded monterey jack cheese (about 4 oz), sour cream, vegetable oil for frying, corn tortillas (preferably white ), fine salt, baked tortilla chips, twelve 6-inch corn tortillas (preferably white ), vegetable oil, fine salt, refried beans, pinto beans, drained and rinsed, extra-virgin olive oil, onion, chopped, garlic, minced, ground coriander, ground cumin, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, to taste, chopped fresh coriander leaves ( cilantro) (optional)
    30 min, 23 ingredients
  • Sausage and Peppers (Food Network Kitchens) Sausage and Peppers (Food Network Kitchens)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, fresh italian sausages, hot or sweet (about 1- 3/4 to 2 lb), spanish onion, cut in halved , and cut into 1/4 inch slices, tomato paste, red peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, yellow peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, poblano peppers, trimmed, seeded , ribs removed, cut into 1/2-inch wide strips, garlic, minced, kosher salt and freshly ground black pepper, balsamic vinegar, crusty sandwich rolls, toasted, copyright 2001 television food network , g.p. all rights reserved.
    45 min, 12 ingredients
  • Cheese and Chile-Stuffed Mushrooms (Food Network Kitchens) Cheese and Chile-Stuffed Mushrooms (Food Network Kitchens)
    olive oil cooking spray, portobello mushrooms and
    10 More
    olive oil cooking spray, portobello mushrooms, unsalted butter, scallions, sliced, poblano or anaheim chile pepper, seeded and coarsely chopped, garlic, minced, wheat germ, chopped fresh parsley, kosher salt and freshly ground pepper, shredded part-skim mozzarella cheese (about 6 oz), reduced-fat sour cream or nonfat greek yogurt, red jalapeno pepper, seeded and diced (optional)
    50 min, 12 ingredients
  • Poblano, Mushroom and Potato Tacos (Food Network Kitchens) Poblano, Mushroom and Potato Tacos (Food Network Kitchens)
    poblano chile peppers and
    13 More
    poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving
    50 min, 14 ingredients
  • Burn Notice Chili Burn Notice Chili
    tri-tip steak, ground beef , course chili grind and
    22 More
    tri-tip steak, ground beef , course chili grind, pepper bacon, cut into 1/4-inch squares, onions , minced in food processor, diced green chilies, diced poblano peppers, tomatoes , diced in food processor, garlic cloves, minced, chicken broth, beer, hot sauce, tomato sauce, habanero pepper, refried beans, mexican hot chili powder, mexican mild chili powder, ground ancho chili pepper, arbol chiles, spanish paprika, cumin, fresh ground black pepper, kosher salt, sazon goya with azafran, mexican oregano
    1 hour 3 min, 24 ingredients
  • Chicken Chile Relleno Hand Pies Chicken Chile Relleno Hand Pies
    cold unsalted butter and
    24 More
    cold unsalted butter, all-purpose flour, plus more for dusting, cornmeal, sugar, kosher salt, egg yolks, ice water, canola oil or 2 tbsp vegetable oil, divided, yellow onion, diced, garlic cloves, minced, ground chicken, fresh corn kernels (if frozen do not thaw) or 1/2 cup frozen kernels corn (if frozen do not thaw), salt & freshly ground black pepper, unsalted butter, all-purpose flour, plus more for dusting, dried ancho chile powder or 2 tsp new mexico chile powder, sweet paprika, ground cumin, dried oregano, water, poblano chiles , roasted, peeled, seeded, and chopped (roasting peppers recipe on food.com), monterey jack cheese, shredded, fresh lime juice, pico de gallo, sour cream
    2 hour 40 min, 25 ingredients
  • Chicken in Pumpkin-Ancho Mole Sauce (Sunny Anderson) Chicken in Pumpkin-Ancho Mole Sauce (Sunny Anderson)
    water, divided, kosher salt, sugar, bay leaf and
    21 More
    water, divided, kosher salt, sugar, bay leaf, cinnamon stick, whole black peppercorns, bone-in, skinless chicken breasts, ancho chiles (dried poblano peppers), jalapenos, halved, onion, quartered, roma tomatoes, halved and seeded, whole garlic cloves, whole cumin seeds, olive oil, divided, kosher salt and freshly ground black pepper, pumpkin seeds, cilantro leaves , plus more for garnish, corn tortillas , kept warm, limes, cut into 8 wedges, avocados, halved, pitted and flesh sliced, head iceberg lettuce, shredded, red onion, thinly sliced, radishes, thinly sliced, special equipment : food processor
    2 hour 30 min, 25 ingredients




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