Burn Notice Chili Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs tri-tip steak
2 lbs ground beef , course chili grind
1/2 lb pepper bacon, cut into 1/4-inch squares
2 medium onions , minced in food processor
2 (8 oz) cans diced green chilies
2 diced poblano peppers
3 tomatoes , diced in food processor
6 garlic cloves, minced
1 (14 oz) can chicken broth
1 (12 oz) can beer
1 1/2 tsp hot sauce
1 (12 oz) can tomato sauce
1 habanero pepper
1 (14 oz) can refried beans
2 tbsp mexican hot chili powder
2 tbsp mexican mild chili powder
2 tbsp ground ancho chili pepper
2 tbsp arbol chiles
2 tbsp spanish paprika
3 tbsp cumin
1 tsp fresh ground black pepper
2 tsp kosher salt
2 (5 g) packets sazon goya with azafran
1 tsp mexican oregano

Directions:

Soak 2 handfuls of Mesquite wood chips one hour before. Prepare the grill medium to low heat. Indirectly grill Tri Tip on the grill with lots of Mesquite smoke for 20 minutes, then place directly over flame 3 minutes each side, remove from grill and cut into 1/4” - 1/2” cubes – steak should be rare or no more than medium rare.
Leaving bacon nearly frozen, cut into 1/4 x 1/4 “ pieces, cook in large stock pot until crispy. Remove bacon leave grease.
Blend together spices (last 10 ingredients) then split in 3 equal parts
Grey the ground beef with 1 part of the spice mix; add onion, green chiles, poblano peppers, tomatoes, chicken broth, beer, bacon and Tri Tip. Float Habanero pepper and simmer 1 hour.
Add another part spice mix. Add re-fried beans. Simmer 1 hour. Remove habanero.
Add remaining spice mix and simmer for 1 hour more, adding liquid if necessary. Adjust seasonings to personal taste last 15 minute Seed and mash habanero for more heat if necessary.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.9 Kcal (2700 kJ)
Calories from fat	354.5 Kcal
		% Daily Value*
Total Fat	39.39g	61%
Cholesterol	161.82mg	54%
Sodium	1021.75mg	43%
Potassium	1145.82mg	24%
Total Carbs	12.42g	4%
Sugars	4.17g	17%
Dietary Fiber	3.48g	14%
Protein	59.4g	119%
Vitamin C	26.5mg	44%
Iron	9.3mg	52%
Calcium	100.1mg	10%

Amount Per 100 g
Calories	185.48 Kcal (777 kJ)
Calories from fat	101.96 Kcal
		% Daily Value*
Total Fat	11.33g	61%
Cholesterol	46.54mg	54%
Sodium	293.86mg	43%
Potassium	329.54mg	24%
Total Carbs	3.57g	4%
Sugars	1.2g	17%
Dietary Fiber	1g	14%
Protein	17.08g	119%
Vitamin C	7.6mg	44%
Iron	2.7mg	52%
Calcium	28.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pressure Cooker Beef Chili

Vegetable oil, Beef chuck, cut into 1-inch cubes and 16 more..
Mixed Cajun Etouffee

Peeled deveined cooked shrimp and 19 more..
Almost Wendys Chili-good Stuff

Ground beef, Tomato sauce, Kidney beans w/liquid and 12 more..
Chili Relleno

Poblano peppers, Olive oil, Cumin, Refried beans and 10 more..
Chicken in Spicy Tomato Sauce

Mexican-style tomatoes, Freshly squeezed orange juice and 11 more..
Eggplant Minestrone

Onion, Eggplant, Carrots, Tomatoes, Garlic cloves and 11 more..
Cabbage Patch Stew

Ground beef, Celery ribs, chopped, Onion, chopped and 8 more..
Fundido

Poblano peppers, Red bell pepper and 21 more..