15 food cake lemon pie filling whip Recipes

  • Lemon Cake
    lemon yogurt, cool whip, lemon pie filling and
    2 More
    lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)
    20 min, 5 ingredients
  • Lemon Angel Food Cake
    store bought angel food cake (or make your own ) and
    2 More
    store bought angel food cake (or make your own ), lemon flavor instant pudding and pie filling, dream whip
    30 min, 3 ingredients
  • Strawberry-Lemon Angel Food Trifle
    fresh strawberries, sliced and
    7 More
    fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)
    30 min, 8 ingredients
  • Angel Food Cake With Lemon Cream and Berries
    angel food cake mix, cartons plain fat-free lemon yogurt and
    3 More
    angel food cake mix, cartons plain fat-free lemon yogurt, vanilla flavor instant pudding and pie filling mix, cool whip free, thawed, strawberries or raspberries or blueberries
    20 min, 5 ingredients
  • Lemon Berry Trifle
    lemon flavor instant pudding and pie filling, milk and
    3 More
    lemon flavor instant pudding and pie filling, milk, heavy whipping cream , whipped, angel food cake, cut into approx. 1 inch cubes, frozen unsweetened berries, thawed, well drained
    20 min, 5 ingredients
  • Lemon Blueberry Trifle
    fresh blueberries, divided and
    5 More
    fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)
    20 min, 6 ingredients
  • Heavenly Angel Cake
    angel food cake , from bakery and
    4 More
    angel food cake , from bakery, lemon flavor instant pudding and pie filling (or your favorite), cool whip, thawed, fresh berries, kiwi fruits, peeled and sliced
    20 min, 5 ingredients
  • Chocolate Banana Cake
    duncan hines moist deluxe devil's food cake mix, eggs and
    8 More
    duncan hines moist deluxe devil s food cake mix, eggs, milk, crisco vegetable oil, banana cream instant pudding , and pie filling mix (4 serving size), milk, whipping cream , whipped, banana, lemon juice, chocolate sprinkles
    53 min, 10 ingredients
  • Angel Dessert
    angel food cake (torn), instant lemon pudding, sour cream and
    3 More
    angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping
    10 min, 6 ingredients
  • Lemon Angel Cloud Cake Lemon Angel Cloud Cake
    angel food cake mix and
    3 More
    angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip
    50 min, 4 ingredients
  • Angelic Lemon Cake Dessert Angelic Lemon Cake Dessert
    prepared angel food cake or 1 cake, cut in small pieces and
    5 More
    prepared angel food cake or 1 cake, cut in small pieces, cream cheese, sugar, cool whip, lemon flavor instant pudding and pie filling, chopped walnuts, for sprinkling
    15 min, 6 ingredients
  • London Refrigerator Cake London Refrigerator Cake
    angel food cake (store purchased) and
    5 More
    angel food cake (store purchased), lemon flavor instant pudding and pie filling (cooked), crushed pineapple (drained ), egg whites, cool whip, chopped walnuts
    20 min, 6 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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