10 foil roasted vegetables Recipes

  • Foil-Roasted Cod with Herbed Vegetables
    zucchini, fennel bulb, garlic cloves, scallions and
    4 More
    zucchini, fennel bulb, garlic cloves, scallions, basil, chopped, white wine, cod, filleted, butter
    8 ingredients
  • Roast Chicken Drumsticks and Vegetables
    chicken drumsticks (skin removed ) and
    13 More
    chicken drumsticks (skin removed ), sweet potatoes (cut into chunks ), capsicum (red cut into chunks ), carrot (large cut into chunks ), onion (brown cut into wedges), garlic (wrapped in foil), cooking spray (extra virgin olive oil ), oregano (fresh leaves ), smoked paprika, fresh ground black pepper, tomatoes (quartered ), lemon (juice of), red wine vinegar, oregano leaves (fresh to serve )
    50 min, 14 ingredients
  • Caramelized Nuts
    blanched almond (2 oz), unsalted roasted cashews (2 oz) and
    6 More
    blanched almond (2 oz), unsalted roasted cashews (2 oz), whole pecans (2 oz), whole walnuts (2 oz), vegetable oil , for greasing foil, sugar, water, honey
    27 min, 8 ingredients
  • Beets with Mint and Yogurt
    beet or 2 smaller ones, boiled or roasted in foil and
    7 More
    beet or 2 smaller ones, boiled or roasted in foil, plain yogurt, salt, freshly ground black pepper, cayenne (optional), chopped fresh mint, vegetable oil (i like to use olive oil), garlic cloves, peeled (or 1 large garlic clove, cut lengthwise into 3 sections)
    8 ingredients
  • Lentil and Roasted Vegetable Wraps Lentil and Roasted Vegetable Wraps
    lentils, rinsed, water, red bell pepper, left whole and
    10 More
    lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed
    1 hour , 13 ingredients
  • Roasted Tomato-garlic Soup Roasted Tomato-garlic Soup
    a large roaster with a rack, foil, blender and
    10 More
    a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning
    1 hour 30 min, 14 ingredients
  • Cod With Cashews Baked in Foil Envelopes Cod With Cashews Baked in Foil Envelopes
    vegetable oil and
    11 More
    vegetable oil, red bell pepper , seeds and ribs discarded and cut into long, 1/4-inch wide strips, scallions, chopped, shredded fresh ginger (use large holes of a box grater), garlic clove, finely chopped, sugar snap peas, salt, fresh ground black pepper, cod fish fillets, soy sauce, divided, unsalted butter, unsalted roasted cashews, very coarsely chopped
    1 hour 5 min, 12 ingredients
  • Macadamia Nut Crusted Mahi Mahi (Alton Brown) Macadamia Nut Crusted Mahi Mahi (Alton Brown)
    coarsely ground, roasted macadamia nuts and
    7 More
    coarsely ground, roasted macadamia nuts, panko (japanese-style bread crumbs), all-purpose flour, butter, melted, vegetable oil , for brushing foil, mahi mahi fillets, kosher salt and pepper, coconut milk
    25 min, 8 ingredients




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