10 fly corn Recipes

flying fish fillet, salt, lime , juice of, garlic clove (crushed ), minced fresh chives, onion (minced ), dried marjoram, hot pepper sauce, flour, corn flakes , crumbs, ground cayenne pepper, black pepper, egg (lightly beaten ), oil, for pan frying, limes, quartered (to garnish )

macaroni , about 1/2 a 1 lb. package, onion, chopped, carrots, grated, garlic cloves, minced, cheese, grated, plain yogurt, frozen peas, frozen corn, tuna in vegetable oil, slightly drained, salt (to taste), pepper (to taste), dill (to taste), cornbread stuffing mix, butter, melted, water

orange juice (cold ), half-and-half (cold ), half-and-half (cold ), sugar, corn syrup, grenadine, cream, cherries

red cinnamon candies (blood drops ), candy corn (chicken toenails), sunflower seeds (cat claws), shoestring potatoes (lizard gizzards), straight pretzel (bat bones), marshmallow (ghost noses), peanuts (owl eyes), m & s plain chocolate candy (colored flies), raisins (dead ants)

unbaked pie shell, flour, butter or 1/4 cup margarine, light brown sugar, baking powder, salt, baking soda , dissolved in, boiling water, dark corn syrup

ground beef, simply potatoes diced potatoes with onion, shredded cheddar cheese, frozen corn, cream of mushroom soup

corn oil for frying, pappadoums (can buy at indian specialty store), cut into wedges, juice of 2 oranges, juice of 2 lemons, chopped garlic, balsamic vinegar, grapeseed oil, chives, sliced thin, mint , fine chiffonade, fresh tuna , number 1 or sushi grade if possible, truffle oil, chopped scallions, salt and pepper, asparagus, cracked white or black pepper, tobiko or flying fish roe for garnish, if desired

fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)