8 fluffy casserole Recipes

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

mashed potatoes, cream cheese, softened, onion, chopped, eggs, beaten, all-purpose flour, salt, ground black pepper, french fried onions

ground beef, cream of chicken soup, water (rinse out soup can), kolops noodles, cooked and drained (or any light and fluffy egg noodle), onion powder, salt, pepper, day-old white bread, cut into small cubes, butter

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

cream of mushroom soup, soup can milk, uncooked regular long grain rice, mushroom stems and pieces, onion soup mix, chicken breasts, halved

cream soup (chicken, mushroom, etc.), milk (or water), grain brown rice, mushrooms (not drained ), dried onion flakes, chicken, uncooked (thighs & drums)