16350 fluff kris crust Recipes

lanas make your own marshmallow creme or fluff, you all know how i love make do .., well here is a winner for you, this 1 is nice to learn now for all the upcoming, holidays and (sweets ) gift giving., confections sugar, salt, egg whites (very fresh only please), light corn syrup, vanilla extract, in large bowl, beat egg whites, beat until thick ., add syrup and salt., beat again ., at low speed , add confectioners sugar., add vanilla extract and beat until blended., this makes a huge amount and will save you money., must be tightly sealed in the refriferator and may keep about 2 weeks., please use extreme care as this contains (uncooked ), egg whites !)

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

lemon yogurt, extra-creamy whipped dessert topping, blueberries, raspberries, blackberries (optional), prepared deep dish graham cracker pie crust

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

pie crusts, low-fat cream cheese, peanut butter, fat-free half-and-half, sugar substitute

whole milk, pure vanilla extract, unsalted butter, softened, sugar, marshmallow fluff, fine salt, whisk the milk and vanilla extract together in a small bowl.

crust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

cream cheese softened, marshmallow fluff, eggs, flour, ready to use graham cracker crust

unflavored gelatin (1 envelope), cold water, unsweetened pineapple juice, unsweetened crushed canned pineapple, drained, whipping cream, artificial sweetener, baked pie crust (or crumb crust)

chocolate crust, all-purpose flour, hot cocoa mix, salt, shortening, chilled, milk, vanilla extract, chopped pecans, lemon filling, cornstarch, salt, white sugar, boiling water, egg yolks, beaten, unflavored gelatin, cold water, butter, room temperature, lemon zest, fresh lemon juice, egg whites, white sugar, heavy cream, chilled, shaved sweet chocolate

unsweetened crushed canned pineapple, drained, instant lemon pudding mix, graham cracker crust

sweetened condensed milk, lemon juice, graham cracker pie crust

chocolate cookie pie crust, butter, softened (1 1/2 sticks), sugar, pre-melted nestle chocolate, eggs, vanilla

eggs, white sugar, salt, oleo, white syrup, flour, milk, pecan halves, pie crusts

instant vanilla pudding, reg size can crushed pineapple, cream cheese (softened ), graham cracker pie crust

baked pie crust, caramels, milk, salt, gelatin, water, heavy whipping cream -whipped, vanilla, sugar, chopped pecans

crushed pineapple-drained, chopped toasted walnuts, sweetened condensed milk, tub cool whip, lime juice, prepared graham cracker crust, maraschino cherries; for garnish