94 flour roux Recipes

  • Roux
    olive oil, butter, flour, stock or 1 1/2-2 cups milk and
    1 More
    olive oil, butter, flour, stock or 1 1/2-2 cups milk, salt and pepper
    10 min, 5 ingredients
  • Baked Roux
    flour, vegetable oil
    1 hour 2 min, 2 ingredients
  • Gumbo Base (Aka Roux)
    flour, butter (or oil, but the oil will change the flavor)
    17 min, 2 ingredients
  • Wild Duck and Andouille Sauce Piquant
    olive oil (for roux), plain flour (for roux) and
    14 More
    olive oil (for roux), plain flour (for roux), onions, chopped, bell pepper, chopped, green onions, chopped, parsley, chopped, water, garlic, finely chopped, chablis, dried mint, crushed, tomato sauce, lea & perrins worcestershire sauce, louisiana hot sauce, salt, andouille sausage, sliced 1/4 thick, wild duck breasts
    16 ingredients
  • Japanese Tangzhong Milk Bread (Water Roux)
    bread flour, water, bread flour, instant yeast, sugar and
    5 More
    bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened
    3 hour 30 min, 10 ingredients
  • Roux (Emeril Lagasse) Roux (Emeril Lagasse)
    flour, vegetable oil
    2 ingredients
  • Roux Roux
    vegetable oil, all-purpose flour
    2 ingredients
  • Make a Roux Make a Roux
    flour, vegetable oil , butter, fat, or lard
    2 ingredients
  • Cajun Baked Roux Cajun Baked Roux
    flour, cooking oil
    2 hour 10 min, 2 ingredients
  • Roux-Based Sauce for Meatballs or Beef Tips Roux-Based Sauce for Meatballs or Beef Tips
    butter or 3 tbsp bacon grease, flour and
    5 More
    butter or 3 tbsp bacon grease, flour, beef bouillon cubes or 1 cup beef stock, sour cream, worcestershire sauce, dill weed, cayenne
    25 min, 7 ingredients
  • Basic White Sauce/Roux Basic White Sauce/Roux
    butter or 1 tbsp margarine, flour, salt, pepper, milk and
    10 More
    butter or 1 tbsp margarine, flour, salt, pepper, milk, butter or 2 tbsp margarine, flour, salt, pepper, milk, butter or 1/4 cup margarine, flour, salt, pepper, milk
    15 min, 15 ingredients
  • Double Roux Cajun Seafood Gumbo Double Roux Cajun Seafood Gumbo
    peanut oil, flour, duck fat (or peanut oil), flour and
    19 More
    peanut oil, flour, duck fat (or peanut oil), flour, onions, diced, green bell peppers, diced, celery ribs, finely diced, garlic cloves, minced, roma tomatoes, seeded and diced (if you like tomatoes in your gumbo), tomato paste, fresh okra, chopped, shrimp stock, seafood crab boil (zatarain s pro boil), dried thyme leaves, cayenne pepper, salt & freshly ground black pepper, shrimp, peeled and deveined (save heads and shells for stock), smoked andouille sausages or 2 lbs smoked sausage, sliced 1/4-inch thick, fresh live blue crabs, cleaned (optional), fresh lump crabmeat , picked over for shells and cartilage (not pasteurized), freshly shucked fresh oyster (not pasteurized ), cooked long-grain rice
    2 hour , 23 ingredients
  • Thick , Rich Gluten-Free, Dairy-Free Roux/White Sauce Thick , Rich Gluten-Free, Dairy-Free Roux/White Sauce
    non-hydrogenated margarine, olive oil and
    11 More
    non-hydrogenated margarine, olive oil, extra-fine rice flour (see note ), garbanzo flour (chickpea, gram), potato starch, gluten-free chicken stock, rice milk, worcestershire sauce, dried basil (optional), dried oregano (optional), garlic powder (optional), onion powder (optional), dried dill (optional)
    15 min, 13 ingredients
  • The Roux The Roux
    cooking oil, flour (all purpose is fine)
    21 min, 2 ingredients
  • White Roux White Roux
    pan drippings and/or butter, flour
    5 min, 2 ingredients
  • Light Roux Light Roux
    margarine or butter, self rising flour
    20 min, 2 ingredients
  • Brown Roux Brown Roux
    vegetable oil, all-purpose flour
    2 ingredients




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