1222 flour instant yeast Recipes

  • Yeasted Carrot - Coconut Bread
    flour, whole wheat flour, instant yeast, allspice and
    9 More
    flour, whole wheat flour, instant yeast, allspice, ground flaxseed, vital wheat gluten (optional), warm , full-fat coconut milk, vanilla, pureed, roasted carrots, pineapple jam, brown sugar, salt, shredded unsweetened coconut
    2 hour , 13 ingredients
  • Yeasted Doughnuts
    unbleached all-purpose flour (15 - 16 1/4 oz) and
    7 More
    unbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)
    4 min, 8 ingredients
  • Belgian-Style Yeast Waffles from Kaf
    milk , lukewarm, butter, melted, maple syrup (optional) and
    5 More
    milk , lukewarm, butter, melted, maple syrup (optional), salt, vanilla extract, eggs, unbleached all-purpose flour, instant yeast
    42 min, 8 ingredients
  • Slow-Rise Pizza Crust (King Arthur Flour Co.)
    all-purpose flour, semolina (or substitute more flour) and
    6 More
    all-purpose flour, semolina (or substitute more flour), instant yeast, salt, olive oil, water (enough to make a smooth, soft dough), dough enhancer (optional, see note above ) (optional), olive oil, for brushing (optional)
    30 min, 8 ingredients
  • Raisin-pecan Rye Bread
    biga, instant yeast and
    13 More
    biga, instant yeast, king arthur unbleached all-purpose flour, cool water, dough, salt, brown sugar, light or dark, light rye flour, pumpernickel, king arthur unbleached all-purpose flour, lukewarm water, instant yeast, butter, chopped pecans, currants or raisins
    50 min, 15 ingredients
  • Yeast-raised Brown Bread Outback Copycat
    wet ingredients, boiling water, cornmeal, finely ground and
    13 More
    wet ingredients, boiling water, cornmeal, finely ground, molasses , regular, vegetable oil, granulated sugar (to your taste ), dry ingredients, whole wheat flour, bread flour, scant 1/3 cup) rye flour, fine, vital wheat gluten---don tsp skip this , can be found at health food stores, dry milk powder, instant yeast, cocoa powder, kosher salt, extra bread flour
    20 min, 16 ingredients
  • Yeasted Cheesy Corn Bread
    active sourdough starter, cornmeal and
    11 More
    active sourdough starter, cornmeal, yellow cornflour (not cornstarch), grain flour, all-purpose flour, kosher salt, smoked paprika, dried oregano, instant yeast (optional if your starter is very strong ), milk, warm water, melted butter, grated parmesan cheese
    3 hour 20 min, 13 ingredients
  • Yeast Waffles
    milk, butter , cut into pieces and
    6 More
    milk, butter , cut into pieces, unbleached all-purpose flour, sugar, salt, instant yeast, eggs, vanilla extract
    25 min, 8 ingredients
  • Yeasted Waffles
    skim milk, butter, cut into 8 pieces and
    6 More
    skim milk, butter, cut into 8 pieces, unbleached all-purpose flour (10 oz), sugar, salt, instant yeast, eggs, vanilla extract
    49 hour , 8 ingredients
  • Mom's Yeast Bread
    instant yeast, warm water, skim milk , lukewarm, sugar and
    6 More
    instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread
    2 hour 30 min, 10 ingredients
  • Instant Yeast Rolls
    active dry yeast and
    6 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, white sugar, vegetable oil, self-rising flour, butter
    30 min, 7 ingredients
  • Tender Yeast Pancakes
    flour, baking soda, baking powder, sugar, salt and
    6 More
    flour, baking soda, baking powder, sugar, salt, instant yeast, warm water, eggs, oil, vanilla, buttermilk
    20 min, 11 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Yeasted Pain D'epices Yeasted Pain D'epices
    dark raisin, golden raisin and
    16 More
    dark raisin, golden raisin, unbleached white bread flour (2 1/4 cups) or 11 1/4 oz unbleached all-purpose flour, plus more as needed (2 1/4 cups), rye flour (1 cup) or 5 oz whole wheat flour (1 cup), anise seeds, instant yeast or 1 1/2 tsp fast rising yeast or 1 1/2 tsp bread machine yeast, table salt, ground ginger, ground cinnamon, ground allspice, clover honey (or other mild honey), grated orange zest, ice water , plus more if needed, diced crystallized ginger (diced into 1/8-inch pieces), flavorless oil , for coating dough top, clover honey (or other mild honey), water
    24 hour 1 min, 18 ingredients
  • Rich Yeasted Coffeecake With Sweet Cheese Filling Rich Yeasted Coffeecake With Sweet Cheese Filling
    instant yeast (2 envelopes ), warm water (about 110 f) and
    25 More
    instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk
    1 hour 5 min, 27 ingredients
  • School House Yeast Rolls School House Yeast Rolls
    flour (all purpose), instant yeast (rapid rise) and
    5 More
    flour (all purpose), instant yeast (rapid rise), warm water, shortening, sugar, dry milk (powdered-remember that stuff ), salt
    20 min, 7 ingredients
  • Never-Fail Yeast Biscuits Never-Fail Yeast Biscuits
    instant yeast, water, flour, baking powder, baking soda and
    4 More
    instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)
    30 min, 9 ingredients
  • Yeast Doughnuts (Alton Brown) Yeast Doughnuts (Alton Brown)
    milk, vegetable shortening, approximately 1/3 cup and
    8 More
    milk, vegetable shortening, approximately 1/3 cup, instant yeast, warm water (95 to 105 degrees f), eggs, beaten, sugar, salt, freshly ground nutmeg, all-purpose flour , plus more for dusting surface, peanut or vegetable oil, for frying (1 to 1/2 gallons, depending on fryer)
    37 min, 10 ingredients




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