1028 flour cookies molasses Recipes

whole wheat flour, white flour, sugar, molasses, cinnamon, ginger, allspice, margarine, egg, vanilla, baking soda

flour, oats (place in a blender, will make 1 cup of oat powder), molasses, soft butter, sugar, . . . turbinado sugar is nice, egg, cinnamon, ginger powder, salt

butter, softened (i used 1/2 applesauce and 1/2 butter), brown sugar, ground ginger, ground cinnamon, salt, baking soda, egg, soft diced gingerroot (cross btwn crystallized ginger and ginger in syrup. i use crystallized ginger minced very fine and u), unbleached all-purpose flour, light molasses (i used dark molasses or a mix of 1/4 cup molasses and 1/4 cup corn syrup)

molasses, egg, baking soda, ground ginger, white vinegar, shortening, salt, brown sugar, all-purpose flour

flour, baking soda, nutmeg, cinnamon, salt, mace, fresh ginger, grated, butter, white sugar, brown sugar, beaten egg, milk, molasses

flour, baking soda, ground ginger, cinnamon, allspice, salt, unsalted butter, sugar, sugar, egg yolk, vanilla extract, molasses, dark brown sugar

sugar, plus more for rolling cookie dough in, shortening, flour, egg, molasses, ginger, cinnamon, baking powder, baking soda

shortening, sugar, strained cooked pumpkin, egg, flour, raisins, molasses, baking soda, cinnamon, nutmeg, salt

sugar, shortening, egg, beaten, flour, cinnamon, molasses, ginger, baking soda, salt

butter ( 1 stick), all purpose flour, light molasses, sugar, ground ginger, salt, brandy

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

shortening ; melted, sugar, molasses, eggs, flour, baking soda, ground ginger, salt, cinnamon, sugar ; for coating cookies

all-purpose flour, baking soda, ground cinnamon, ground ginger (we used 1 full teaspoon), ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not black strap or barbados !!), granulated sugar , for sugaring tops cookie

white sugar, molasses, shortening, egg, cold water, vinegar, flour, baking soda, ginger, cinnamon, allspice, flour

flour (145 g), flour (145 g), baking soda (5 ml), cinnamon (2.5 ml), ginger (2.5 ml), salt (.6 ml), brown sugar (99 g), vegetable oil (90 ml), molasses (30 ml), vanilla extract (2.5 ml), unsweetened applesauce, sugar, for rolling, course sugar

molasses, sugar, melted shortening, very hot water , with, baking soda, flour, cream of tartar (mix in with flour), salt, vanilla, ginger, cinnamon

flour, sugar, baking soda, salt, cinnamon, ginger, butter, egg, molasses

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)