16 florence mozzarella olives Recipes

dried lasagna noodles, extra-virgin olive oil, ground beef, ground italian sausage, onion, chopped, garlic, sliced, carrots, chopped, stalks celery, chopped, chopped fresh basil, chopped italian flat-leaf parsley, chopped oregano leaves, all-purpose flour, red wine, tomatoes (recommended : san marzano), heavy cream, ground cinnamon, ricotta cheese , (2 containers), eggs, lightly beaten, grated parmesan, kosher salt and freshly ground black pepper, mozzarella cheese, shredded, grated parmesan and mozzarella, for topping

extra-virgin olive oil, garlic cloves, minced, black olives, pitted and roughly chopped, hot red pepper flakes, capers, drained, tomatoes (recommended : san marzano), crushed by hand, fresh basil leaves , hand torn, kosher salt and freshly ground black pepper, dried bread crumbs, garlic powder, dried oregano, salt and freshly ground black pepper, eggs, all-purpose flour, extra-virgin olive oil, eggplants, trimmed and cut lengthwise into 1/2-inch-thick slices, whole milk ricotta cheese, chopped fresh basil leaves, freshly grated parmigiano-romano, shredded mozzarella cheese

vegetable oil (for deep frying), garlic cloves, flour, panko breadcrumbs, eggs, milk, approx, salt and pepper, zucchini, fresh mozzarella cheese, pitted green olives, sea salt, fresh basil, lemon

vegetable oil, for frying, garlic, unpeeled, ball fresh mozzarella, zucchini, all-purpose flour, panko bread crumbs, whole eggs, basil leaves, pitted green olives, lemons, cut into wedges

extra-virgin olive oil, onion, chopped, garlic, chopped, chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed , cut into cubes, about 2 cups, ground beef, ground pork, egg, freshly grated parmesan, plus more for serving, kosher salt and freshly ground black pepper, mozzarella cheese, cut into 10 (1-inch) cubes, heated sugo sauce , recipe follows, dried spaghetti, fresh basil leaves, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, fresh basil leaves , hand torn, pitted alfonso olives, capers, drained, whole peeled tomatoes, drained and hand crushed, liquid reserved, kosher salt and freshly ground black pepper

boneless, skinless chicken breasts, all-purpose flour, eggs, whipped slightly with splash milk, panko bread crumbs, salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, egg yolks, garlic , smashed, lemons, juiced, extra-virgin olive oil, freshly grated parmesan, salt and freshly ground black pepper, organic grape tomatoes, halved, fresh baby arugala, fresh mozzarella cheese , boccancini, halved, shaved parmesan, for garnish, lemon wedges, for garnish, extra-virgin olive oil, for drizzling

extra virgin olive oil, divided, onion, chopped, kosher salt, fresh ground black pepper, garlic cloves, minced, bay leaves, red pepper flakes, kalamata olive, pitted, fresh basil, whole canned tomatoes , hand-crushed, sugar, boneless skinless chicken breasts (about 1 1/2 lb), all-purpose flour, eggs, lightly beaten, milk, plain dried breadcrumbs, freshly grated parmesan cheese, plus extra for sprinkling, chopped flat leaf parsley, garlic powder, fresh mozzarella cheese, thinly sliced, spaghetti , cooked al dente

baguette, crust removed, milk, ground sirloin, ground lean pork, fresh parsley, fresh basil, garlic cloves, finely chopped, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, eggs, freshly grated parmesan cheese, ground pine nuts, sea salt, fresh ground black pepper, dried breadcrumbs, chanterelle mushroom, vine-ripened cherry tomatoes, fresh mozzarella cheese

chicken parmigiana, recipe courtesy tyler florence, extra-virgin olive oil , plus 3 tbsp, onion, chopped, garlic cloves, minced, bay leaves, kalamata olives, pitted, fresh basil leaves, whole peeled tomatoes, drained and hand-crushed, sugar, red pepper flakes, kosher salt and freshly ground black pepper, skinless, boneless, chicken breasts (about 1 1/2 lb), all-purpose flour, kosher salt and freshly ground black pepper, eggs, lightly beaten, water, dried plain bread crumbs, freshly grated parmesan, plus extra for sprinkling, chopped flat-leaf parsley leaves, garlic powder, ball fresh mozzarella, thinly sliced, spaghetti pasta , cooked al dente

active dry yeast, sugar, warm (100 degrees f to 110 degrees f) water, kosher salt, extra-virgin olive oil, unbleached all-purpose flour, plus more for dusting, sweet italian sausage, links, red cherry tomatoes, yellow cherry tomatoes, garlic cloves, minced, fresh basil, balls of fresh mozzarella di bufala, drained, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh salad mix, chunk parmigiano-reggiano, (equal to 1 1/2 cups grated )

extra-virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, thick slices firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper, heated pomodoro sauce , recipe follows, or good quality jarred tomato sauce, mozzarella cheese, cut into chunks, leaves from 3 sprigs fresh basil, spaghetti

fresh lasagna noodles, carrots, cut in large pieces, onion, cut in large pieces, celery ribs, cut in large pieces, garlic cloves, peeled, fresh sage sprigs, leaves only, extra virgin olive oil, ground beef, ground pork, salt and pepper, all-purpose flour, dry red wine, whole tomatoes, whole milk, ground cinnamon, grated parmesan cheese, flat-leaf parsley, finely chopped, whole milk, garlic cloves, peeled, bay leaf, unsalted butter, all-purpose flour, fresh grated nutmeg, salt and pepper, buffalo mozzarella , torn in pieces, grated parmesan cheese, flat-leaf parsley, chopped

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, good quality jarred tomato sauce, mozzarella cheese, cut into chunks, fresh basil, spaghetti

kosher salt, extra-virgin olive oil, links fennel pork sausage (about 3/4 lb), eggplant (about 1 1/2 lb), cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, peeled whole tomatoes , preferably san marzano, leaves from 1 small bunch basil, rigatoni, fresh mozzarella, freshly ground black pepper, freshly grated parmigiano-reggiano