11 flatbread king Recipes
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king arthur unbleached all-purpose flour and14 Moreking arthur unbleached all-purpose flour, shredded asiago cheese, sesame seeds, dried minced garlic, baking powder, salt, dried rosemary, crushed, water, divided, olive oil, egg white, shredded asiago cheese, dried minced garlic, sesame seeds, dried rosemary, crushed55 min, 15 ingredients
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active dry yeast, warm water (110o to 115o), olive oil and10 Moreactive dry yeast, warm water (110o to 115o), olive oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, beef flank steak (1 lb), salt, pepper, shredded lettuce, sliced ripe olives, crumbled feta cheese40 min, 13 ingredients
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active dry yeast, warm water (110o to 115o) and12 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, butter, melted, dried minced onion, dried oregano, paprika, garlic salt, celery seed, shredded cheddar cheese40 min, 14 ingredients
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lukewarm water (90of to 100of) and8 Morelukewarm water (90of to 100of), dry yeast or two 0.6-oz packages fresh yeast, crumbled, all purpose flour (i use king arthur bread flour), extra-virgin olive oil, coarse sea salt, note: i have found that adding anywhere from 1-2 tsp. of salt (table salt works just fine) to the flour while making the dough works as good or better than the coarse salt on top. it depends on your taste. i would suggest adding 1 tsp. of salt to the flour and maybe lightly adding the coarse salt before baking. or forgo the coarse salt altogether and add 1.5 tsp of salt to the flour for the dough. bread does needs salt to have a good taste., note 2: drizzle with olive oil before baking., note 3: you can knead with a little olive oil to keep from adding more flour and prevent dryness., add herbs of your choice and/or a grated favorite cheese. i have used rosemary, oregano, basil, red pepper flakes, cracked black pepper, asiago, and parmesan in various combinations and it all worked out well.9 ingredients
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Finnish Flatbreadking arthur unbleached all-purpose flour and7 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, sugar, baking powder, salt, baking soda, shortening, buttermilk50 min, 8 ingredients
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Cinnamon Flatbreadwater (70o to 80o), butter, nonfat dry milk powder, sugar and9 Morewater (70o to 80o), butter, nonfat dry milk powder, sugar, salt, toasted wheat germ, molasses, king arthur unbleached all-purpose flour, active dry yeast, butter, softened, brown sugar, ground cinnamon55 min, 13 ingredients
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Msemmen - Algerian Flatbreadground whole wheat flour (preferably indian atta or king ... and6 Moreground whole wheat flour (preferably indian atta or king arthur whole-wheat), salt, olive oil, divided, water, ground cumin, sweet paprika, turmeric54 min, 7 ingredients
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