28 flan mexican Recipes

cajeta or dulce de leche (mexican milk caramel spread), divided, sweetened condensed milk, evaporated milk, eggs, vanilla extract, spice cake mix, water, vegetable oil, eggs

ingredients for cake, food cake mix (duncan hines preferred), coke ingredients for flan, evaporated milk (regular, not light ), condensed milk, eggs, vanilla extract you also need, cajeta (mexican caramel or a regular caramel sauce), pam to spray bundt pan

sugar, piloncillo cone (mexican unrefined brown sugar, available in ethnic markets such as fiesta), lemon juice, cinnamon stick, ripe persimmons, unpeeled, stem end cut off flat, orange juice, piloncillo cone, finely chopped, evaporated milk, sugar, cinnamon, vanilla, eggs, persimmon , puree, lemon , juice of, sugar, water

white sugar, whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, cornstarch, heavy cream

sugar, eggs, sweetened condensed milk (not evaporated milk), water, vanilla or 1 tsp rum extract

sugar, water, lemon , juice of, milk, semisweet chocolate, cinnamon stick, whole eggs, egg yolks, sugar

granulated sugar, water, evaporated milk (carnation), sweetened condensed milk (carnation), cream cheese, softened, butter, softened, unsweetened mexican chocolate, chopped, eggs, mexican vanilla

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

milk (whole or 2% is ok as well), eggs, egg yolks, sugar, plain slivered almonds, sweetened condensed milk (1-1 1/2 cans 14oz per can), mexican vanilla extract

sugar, eggs, sweetened condensed milk, evaporated milk, coffee-flavored liqueur (recommended : kahlua), mexican chocolate shavings and cocoa powder, garnish

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

manchego cheese, milk , that has been prepared out of powdered, sweetened condensed milk, eggs, sugar , for caramel coating

white sugar, whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, cornstarch, heavy cream

sugar, water, butter, sweetened condensed milk, heavy cream, milk, eggs, vanilla extract

sugar, water, half-and-half (or 1 1/2 cups milk plus 1/2 cup heavy cream ), milk, semisweet chocolate, very finely chopped, cinnamon stick, sugar, eggs, kahlua or 1 1/2 tbsp other coffee liqueur, pure vanilla extract, almond extract