7229 fizzy citrus tea Recipes
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orange spice tea bags, such as constant comment and7 Moreorange spice tea bags, such as constant comment, fresh raspberries or 1 cup frozen raspberries, orange, thickly sliced, lemon, thickly sliced, boiling water, sugar or 1/3 cup splenda granular , sugar substitute, club soda, chilled, ice cube6 min, 8 ingredients
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citrus liqueur, orange , juice and zest of and6 Morecitrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers35 min, 8 ingredients
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tea bag (any flavor ), water (whatever amount specified) and5 Moretea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices10 min, 7 ingredients
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Korean Honey Citrus Tea (Cooked Version)pomelo fruit, with peel or 1 lb other citrus fruit and3 Morepomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey, water2 hour , 4 ingredients
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Korean Honey Citrus Tea (Raw Version)pomelo fruit, with peel or 1 lb other citrus fruit and2 Morepomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey3 hour , 3 ingredients
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Pekoe Citrus Tea Mix (Gale Gand)decorative container, tea towels, orange pekoe tea , loose and7 Moredecorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text10 ingredients
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Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)boneless muscovy duck breast halves and19 Moreboneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 20 ingredients
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Warm Kobe Beef with Truffle Teakobe beef, white mushrooms, chopped and18 Morekobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)30 min, 20 ingredients
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Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)tea bags, boiling water, flour, eggs, separated and9 Moretea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar13 ingredients
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Citrus Salad With Cumin Vinaigrettecitrus juice , reserved from salad fruit, olive oil and12 Morecitrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped10 min, 14 ingredients
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Citrus Breezecitrus squeezed, sugar dissolved, pure soda, water and1 Morecitrus squeezed, sugar dissolved, pure soda, water, some ice cubes5 ingredients
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Citrus Vinaigrette Grilled Chickencitrus vinaigrette, divided, bone-in chicken breasts15 min, 2 ingredients
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