7229 fizzy citrus tea Recipes

  • Fizzy Raspberry Citrus Ice Tea
    orange spice tea bags, such as constant comment and
    7 More
    orange spice tea bags, such as constant comment, fresh raspberries or 1 cup frozen raspberries, orange, thickly sliced, lemon, thickly sliced, boiling water, sugar or 1/3 cup splenda granular , sugar substitute, club soda, chilled, ice cube
    6 min, 8 ingredients
  • Citrus Tea Punch
    tea bags, boiling water, sugar, chilled club soda and
    5 More
    tea bags, boiling water, sugar, chilled club soda, orange juice, lemon juice, crushed ice, orange and lemon slices, fresh mint sprigs, optional
    20 min, 9 ingredients
  • Citrus Tea Sorbet
    boiling water, black tea bags or 4 tsp loose, sugar and
    3 More
    boiling water, black tea bags or 4 tsp loose, sugar, grapefruit juice (about 8 grapefruit), grated orange rind, fresh orange juice (about 2 oranges)
    6 ingredients
  • Citrus Tea Cooler
    loose black tea, boiling water, fresh lemon juice and
    4 More
    loose black tea, boiling water, fresh lemon juice, carbonated lemon-lime beverage or 1 (28 oz) bottle ginger ale, chilled, sugar, ice cubes, fresh orange juice
    15 min, 7 ingredients
  • Citrus Tea with Tarragon
    sugar, orange juice, water, divided, honey, lemon juice and
    8 More
    sugar, orange juice, water, divided, honey, lemon juice, lime juice, fresh tarragaon leaves, earl grey tea bags, coarse sugar, minced fresh tarragon, grated orange peel, orange wedges
    15 min, 13 ingredients
  • Cran-fizzy Iced Tea
    green tea bags, frozen cranberry juice concentrate, water and
    1 More
    green tea bags, frozen cranberry juice concentrate, water, club soda
    10 min, 4 ingredients
  • Citrus Bubbly
    citrus-infused vodka (absolut citron) and
    3 More
    citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel
    5 min, 4 ingredients
  • Citrus-Glazed Monkfish Skewers
    citrus liqueur, orange , juice and zest of and
    6 More
    citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers
    35 min, 8 ingredients
  • Tea-Infused Hot Cereal
    tea bag (any flavor ), water (whatever amount specified) and
    5 More
    tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices
    10 min, 7 ingredients
  • Korean Honey Citrus Tea (Cooked Version) Korean Honey Citrus Tea (Cooked Version)
    pomelo fruit, with peel or 1 lb other citrus fruit and
    3 More
    pomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey, water
    2 hour , 4 ingredients
  • Korean Honey Citrus Tea (Raw Version) Korean Honey Citrus Tea (Raw Version)
    pomelo fruit, with peel or 1 lb other citrus fruit and
    2 More
    pomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey
    3 hour , 3 ingredients
  • Pekoe Citrus Tea Mix (Gale Gand) Pekoe Citrus Tea Mix (Gale Gand)
    decorative container, tea towels, orange pekoe tea , loose and
    7 More
    decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text
    10 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Warm Kobe Beef with Truffle Tea Warm Kobe Beef with Truffle Tea
    kobe beef, white mushrooms, chopped and
    18 More
    kobe beef, white mushrooms, chopped, portobello mushrooms, chopped, yellow onion, chopped fine, vegetable oil, for sauteing, idaho potatoes, peeled and diced, olive oil, salt and pepper, to taste, garnish: 2 sprigs thyme, dried shiitake mushrooms, dried citrus tea leaves, water, shallot, chopped, stalk lemon grass, ginger, bonito flakes, soy, sheet kelp, sherry, truffle oil (1 drop in each cup before serving)
    30 min, 20 ingredients
  • Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse) Tea Scented Sponge Cake with a Honey Tea Glaze (Emeril Lagasse)
    tea bags, boiling water, flour, eggs, separated and
    9 More
    tea bags, boiling water, flour, eggs, separated, sugar, in all, vanilla, salt, unsalted butter, melted, honey, cinnamon, cream, mint sprig, powdered sugar
    13 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients
  • Citrus Breeze Citrus Breeze
    citrus squeezed, sugar dissolved, pure soda, water and
    1 More
    citrus squeezed, sugar dissolved, pure soda, water, some ice cubes
    5 ingredients
  • Citrus Vinaigrette Grilled Chicken Citrus Vinaigrette Grilled Chicken
    citrus vinaigrette, divided, bone-in chicken breasts
    15 min, 2 ingredients




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