11 five spice chips Recipes

  • Five-Spice Lotus Chips
    fresh lotus root * (about 1 lb.), lemon juice, salt and
    2 More
    fresh lotus root * (about 1 lb.), lemon juice, salt, five-spice powder, oil for frying
    5 ingredients
  • Creamy Choco-Pumpkin Bars
    graham cracker crumbs, sugar, salt and
    11 More
    graham cracker crumbs, sugar, salt, unsalted butter, melted (1 stick), cream cheese, creme fraiche, sugar, pumpkin puree, flour, chinese five spice powder (or pumpkin pie spice), salt, bourbon, eggs, semi-sweet chocolate chips
    55 min, 14 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • Hoosier Chicken With Potato Chip Crust Hoosier Chicken With Potato Chip Crust
    mayonnaise, pure chile powder, five-spice powder and
    6 More
    mayonnaise, pure chile powder, five-spice powder, grated lemon zest, fresh coarse ground black pepper, kosher salt, chicken cutlets, potato chips, finely crushed (salted and plain, you may not use them all), unsalted butter (you may need a bit more)
    30 min, 9 ingredients
  • Asian BBQ Turkey Drumsticks (Food Network Kitchens) Asian BBQ Turkey Drumsticks (Food Network Kitchens)
    five-spice powder, kosher salt and freshly ground pepper and
    12 More
    five-spice powder, kosher salt and freshly ground pepper, granulated garlic, onion powder, turkey drumsticks, without thighs (about 4 lb), wood chips, soaked, garlic, chopped (about 2 tbsp), fresh ginger, peeled and finely chopped, rice vinegar, soy sauce, dark sesame oil, hoisin sauce, asian chili sauce , such as sriracha, scallions (white and green parts), thinly sliced
    2 hour 15 min, 14 ingredients
  • Chinatown Ribs Chinatown Ribs
    hoisin sauce, sugar, chinese five spice powder, soy sauce and
    7 More
    hoisin sauce, sugar, chinese five spice powder, soy sauce, chinese rice wine or 1/3 cup dry sherry, asian dark sesame oil, garlic cloves, peeled and gently crushed with the side of a cleaver, fresh ginger, peeled and gently crushed with the side of a cleaver (1/4-inch thick slices), scallions , white parts gently crushed with the side of a cleaver, green parts minced, slabs baby back ribs (4-5 lbs. total ), wood chips, soaked for 1 hour in water to cover, then drained (preferably cherry)
    5 hour 45 min, 11 ingredients
  • Killer Zucchini Bread Killer Zucchini Bread
    eggs, vegetable oil, sugar, vanilla and
    9 More
    eggs, vegetable oil, sugar, vanilla, grated zucchini unpared, crushed pineapple drained, flour, chinese five spice (if you don tsp have or like 1.5 tsp cinnamon and 1 tsp. nutmeg but try the five spice, salt, baking soda, baking powder, rasins for baking, chocolate chips/chopped nuts (as long as you have a cup total)
    13 ingredients
  • Hershey's Tomato Basil Relish Hershey's Tomato Basil Relish
    tomatoes, diced, chinese five spice powder and
    6 More
    tomatoes, diced, chinese five spice powder, red onion, finely diced, olive oil, balsamic vinegar, fresh basil, chopped, salt and black pepper, to taste, semi-sweet chocolate chips
    10 min, 8 ingredients
  • Pacific Rim Smoked Lamb Shanks Pacific Rim Smoked Lamb Shanks
    asian dark sesame oil, lamb shanks, coarse salt, sugar and
    7 More
    asian dark sesame oil, lamb shanks, coarse salt, sugar, chinese five spice powder, fresh ground black pepper, tomato base barbecue sauce, hoisin sauce, rice wine, sriracha sauce (or your favorite hot sauce), wood chips, soaked for 1 hour in water to cover, then drained (oak is preferred)
    32 min, 11 ingredients




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