102 fish garlic wine butter sauce Recipes

  • Sauted Fish Fillets With Sliced Garlic and Butter Sauce
    fish fillets, skin removed (flounder, tilapia, cod, or ba... and
    9 More
    fish fillets, skin removed (flounder, tilapia, cod, or bass), salt, pepper, flour, olive oil, white wine, butter, garlic cloves, sliced thin, italian seasoning (or use fresh herbs ), lemon , juice of (slice the other half of the for garnish)
    15 min, 10 ingredients
  • Lemon Butter Sauce for Fish
    butter, lemon juice, garlic clove, minced and
    7 More
    butter, lemon juice, garlic clove, minced, instant chicken bouillon granules or 1 tsp beef bouillon granules, parsley flakes, knorr aromat seasoning , for meat (optional), basil, paprika, dry white wine, tilapia fillets
    30 min, 10 ingredients
  • Grilled Fish  With Garlic, White Wine and Butter Sauce
    lemon , juice and zest of (or use 1/2 ), dry white wine and
    8 More
    lemon , juice and zest of (or use 1/2 ), dry white wine, shallot, minced, garlic clove, crushed and finely chopped (or use 2 garlic cloves), unsalted butter, room temperature, fresh parsley, finely chopped, white fish fillets, extra virgin olive oil, salt, ground black pepper
    1 hour , 10 ingredients
  • Thai-Style Peanut Sauce
    brown sugar, rice wine, rice wine vinegar, coconut milk and
    8 More
    brown sugar, rice wine, rice wine vinegar, coconut milk, peanut butter, curry powder, dark soy sauce, toasted sesame oil, minced garlic, sweet chili sauce, minced pickled ginger, fish sauce
    15 min, 12 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flat fish such as sole , flounder, sand dab, or fluke and
    9 More
    flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    57 min, 10 ingredients
  • Fish With Lemon-Caper Sauce Fish With Lemon-Caper Sauce
    salt-packed capers and
    10 More
    salt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon
    22 min, 11 ingredients
  • Fish With Coconut Ginger Sauce Fish With Coconut Ginger Sauce
    red bell pepper, chopped fine and
    14 More
    red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, shallots, minced and divided, olive oil, garlic cloves, minced and divided, fresh thyme, chopped fine, salt & freshly ground black pepper, fresh gingerroot, chopped, dry white wine, fish stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable stock, coconut milk, sole fillets, 6 oz each, flour , for dredging, unsalted butter
    25 min, 15 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flatfish such as sole , flounder, sand dab, or fluke and
    9 More
    flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    10 ingredients
  • Poached Fish in a Cream Tomato Sauce Poached Fish in a Cream Tomato Sauce
    fish fillets, salt, pepper, butter, divided and
    8 More
    fish fillets, salt, pepper, butter, divided, onion, chopped, garlic clove, canned tomato, cream or 1/4 cup milk, parsley, chopped , to taste, flour, white wine or 1/4 cup water, lemon juice
    17 min, 12 ingredients
  • Steph's Creamy Tomato Parmesan Sauce Steph's Creamy Tomato Parmesan Sauce
    butter, olive oil, diced onion, garlic, minced, savory and
    9 More
    butter, olive oil, diced onion, garlic, minced, savory, rosemary, bay leaf, blackened fish seasoning, salt and pepper, white wine, tomato sauce (1 cup), half-and-half, parmesan cheese, frozen green pea (cooked and drained )
    20 min, 14 ingredients
  • Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse) Zucchini-Wrapped Fish with Butternut Squash Hash and Pinot Noir Butter Sauce (Emeril Lagasse)
    olive oil, hot italian sausage, chopped or crumbled and
    19 More
    olive oil, hot italian sausage, chopped or crumbled, minced yellow onions, minced garlic, butternut squash (1 to 1 1/2 lb), peeled, halved , seeds and fibers removed, and diced, light brown sugar, salt, freshly ground black pepper, chicken stock, zucchini, ends trimmed, medallions halibut , grouper or other firm mild fish, trimmed to measure eachabout 1 1/2 to 2 inches square, egg, beaten with 1 tbsp water to make an egg wash, unsalted butter, pinot noir butter sauce , recipe follows, zucchini blossoms, garnish, chopped chives, garnish, minced shallots, pinot noir , or other dry red wine, black peppercorns, cold unsalted butter , cut into pieces, salt
    21 ingredients
  • Jacques-Imos' Blackened Gulf Fish Jacques-Imos' Blackened Gulf Fish
    redfish fillets, creole seafood seasoning , recipe follows and
    20 More
    redfish fillets, creole seafood seasoning , recipe follows, unsalted butter, hollandaise sauce , recipe follows, asian chili-garlic sauce , such as sambal olek, chipotle powder, crabmeat, paprika, salt, powdered garlic, freshly ground black pepper, powdered onion, dried oregano, cayenne pepper, dried thyme, unsalted butter, margarine, egg yolks, lemon juice, white wine, hot sauce, worcestershire sauce
    40 min, 22 ingredients
  • Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse) Potato Crusted Gulf Fish with a Grilled Mushroom Relish (Emeril Lagasse)
    olive oil, diced yellow onions and
    30 More
    olive oil, diced yellow onions, salt and freshly ground black pepper, sliced assorted exotic mushrooms (such as shiitakes, chantrelles, black trumpets, oyster, lobster etc.), chopped garlic, prosciutto ham , julienne, chopped fresh parsley leaves, drizzle of white truffle oil, pompano, essence , recipe follows, dijon mustard, baking potatoes, peeled and passed through the potato threader, soaking in cool water, lemon butter sauce , recipe follows, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 32 ingredients
  • Grandma's Fish Chowder Grandma's Fish Chowder
    onions, chopped, white potatoes, chopped, garlic, minced and
    15 More
    onions, chopped, white potatoes, chopped, garlic, minced, lemon juice, butter, bay leaves, thyme, old bay seasoning, salt, black pepper, white wine, worcestershire sauce, stalks celery, chopped, yellow celery leaves (add any), carrot, chopped, fish fillets, cubed, water , you can add more, stewed tomatoes
    1 hour , 18 ingredients
  • Escargot Sombreros in Saffron Cream Sauce Escargot Sombreros in Saffron Cream Sauce
    chopped garlic, freshly grated parmesan cheese and
    28 More
    chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved
    11 hour 40 min, 30 ingredients
  • Marinated Halibut With Cilantro-Lime Butter Sauce Marinated Halibut With Cilantro-Lime Butter Sauce
    soy sauce, sesame oil, minced fresh gingerroot and
    15 More
    soy sauce, sesame oil, minced fresh gingerroot, garlic cloves, peeled and minced, crushed red pepper flakes, halibut fillets, cut into 4 serving pieces, dry white wine, fish stock or 1/2 cup clam juice, rice vinegar, garlic cloves, peeled and minced, minced fresh gingerroot, cilantro leaf, grated lime zest, lime juice, unsalted butter, crushed red pepper flakes, salt, fresh ground black pepper
    42 min, 18 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Pecan Crusted Cod Fish (Emeril Lagasse) Pecan Crusted Cod Fish (Emeril Lagasse)
    roasted pecans, bread crumbs, cod fillets, olive oil and
    18 More
    roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)
    45 min, 22 ingredients




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