4 fish with macadamia butter sauce Recipes
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fish fillets, 180 g each, olive oil, butter and5 Morefish fillets, 180 g each, olive oil, butter, macadamia nuts , roughy chopped, flat leaf parsley, roughly chopped, sea salt, fresh ground black pepper, lemon, cut into 4 wedges25 min, 8 ingredients -
macadamia nuts, panko (japanese breadcrumbs) and9 Moremacadamia nuts, panko (japanese breadcrumbs), all-purpose flour, egg, yellowtail snapper or other firm white fish fillets, salt, freshly ground black pepper, olive oil, divided, hot cooked rice, mango-butter sauce, sliced green onions11 ingredients -
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Macadamia Nut Butter Sauce (For Chicken or Fish)
butter or 3/4 cup margarine and2 Morebutter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped15 min, 3 ingredients
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