8 finger onion dip Recipes

extra virgin olive oil, unsalted butter, yellow onion, halved and sliced thin, salt, or more to taste, black pepper, dried basil, paprika, dried tarragon, brown sugar (optional), fresh goat cheese, crumbled, sour cream

light mayonnaise, lemon juice, onion, grated, mild curry powder, salt and pepper, sweet potatoes (about 10 oz. each), peeled, olive oil, cayenne pepper

chorizo,diced, peaches ,diced...your going to want fresh, green onions ,sliced...top included, pimenton...depending on how smoky you like it, salt, pepper, several generous handshake splashes of tequila, several generous handshake dashes of peach bitters, wonton wrappers, good oil, combine everything except the wrappers ., mix throughly ., begin , by wetting the perimeter of the wrapper with your finger dipped in tequila., dollop about 1 tbsp of the mixture onto the wrapper ., take 1 corner of the wrapper and fold triangularly to the opposite corner., lift ,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside., heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil., will start cooking immediately ., after a minute they should turn a dark golden brown ., oil and place on paper towel lined platter, continue cooking ,then allow to cool for 5 minutes., placing them on a nice platter ., serve with cool dipping sauce and drink

eggs, chives, minced, green onions, minced, cream, salt, pepper, feta cheese, whole wheat bread , toasted cut in fingers thats in 4 long slices used for dipping in egg

light mayonnaise, lemon juice, onion, grated, mild curry powder, salt and pepper, sweet potatoes, peeled (about 10 oz. each), olive oil, cayenne pepper

pecan pieces, bread crumbs, essence , recipe follows, eggs, olive oil, boneless, skinless chicken breasts , cut lengthwise into strips, chopped parsley, garnish, honey mustard dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mayonnaise, honey, creole mustard or other hot whole-grain mustard, salt, cayenne , or to taste