9 fillet steak in brandy sauce Recipes

steak fillets (nice thick cut ones .), onions, sliced thinly, brandy, beef stock granules, french creamy mustard, garlic powder, double cream, light cream, cornflour, pepper, fresh tarragon, chopped finely (i did a generous tbsp it was not quite 11/2 but a little over 1.), lemon juice

ostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt

beef steaks (in newzealand i use either fillet or scotch fillet steaks), garlic cloves (crushed ), butter or 1 -2 tbsp oil, salt & pepper, brandy, worcestershire sauce

sirloin , hand chopped, egg yolks, lightly beaten, anchovy fillets, roughly chopped, onion, finely minced, cornichons or 2 gherkins, finely chopped, capers, dijon mustard, worcestershire sauce, tabasco sauce, brandy, chopped parsley, sea salt, pepper, olive oil

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

whole beef fillets or other good steaks, lemon pepper, seasoned salt, freshly ground black pepper, melted butter, tri-color peppercorns, crushed, butter, beef bouillon cube, dijon mustard, brandy, heavy cream (can substitute half-and-half for some of the cream)

fresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley