293 filled salad Recipes

  • Potsticker and Roasted Pepper Salad
    frozen potstickers (any filling ), salad oil and
    8 More
    frozen potstickers (any filling ), salad oil, peeled roasted red peppers, drained, hoisin sauce, lemon juice, asian (toasted) sesame oil, sugar, minced fresh ginger, garlic, minced, tender salad mix, rinsed and crisped
    10 ingredients
  • Pot Sticker and Roasted Pepper Salad
    pot stickers, frozen, any filling, salad oil and
    8 More
    pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)
    35 min, 10 ingredients
  • Blueberry Salad
    salad, lg box cherry jell-o, water, cold water and
    8 More
    salad, lg box cherry jell-o, water, cold water, blueberry pie filling, if you want to use fresh blueberries, bring 2 cup blueberries to boil with 1 cup sugar and 1 cup water, turn heat down and simmer 8 minutes), lg can crushed pineapple, lg package cream cheese, sugar, vanilla, sm package crushed walnuts
    10 min, 12 ingredients
  • Spinach Pasta Salad
    cheese-filled egg tortellini, frozen or refrigerate or 1 ... and
    5 More
    cheese-filled egg tortellini, frozen or refrigerate or 1 cup tortellini, dried (cheese-filled), fresh spinach , torn, red cabbage, shredded, bacon, crumbled -- cooked and drained, green onions, sliced, red wine and vinegar salad dressing
    6 ingredients
  • Frozen Fruit Salad
    sweetened condensed milk and
    5 More
    sweetened condensed milk, peach pie filling or 1 (21 oz) can cherry pie filling, mandarin oranges, drained, crushed pineapple, drained, chopped pecans or 2/3 cup walnuts
    10 min, 6 ingredients
  • A Quick and Easy Salad
    wilderness cherry pie filling or 1 (21 oz) can blueberry ... and
    3 More
    wilderness cherry pie filling or 1 (21 oz) can blueberry pie filling, sweetened condensed milk, pineapple tidbits , with most of the juice, cool whip, thawed
    10 min, 4 ingredients
  • Neverending Dessert Salad
    cool whip, sweetened condensed milk (small can) and
    4 More
    cool whip, sweetened condensed milk (small can), cherry pie filling or 1 (15 oz) can blueberry pie filling, crushed pineapple or 1 (15 oz) can chunk pineapple, drained, flaked coconut, chopped pecans
    5 min, 6 ingredients
  • Fruit Salad from the Pantry
    apple pie filling, cherry pie filling and
    7 More
    apple pie filling, cherry pie filling, pineapple chunks, drained, sliced peaches, not drained, sliced pears, drained, mandarin orange segments, drained, grapes, drained (optional), sliced almonds, toasted, grand marnier (optional)
    5 min, 9 ingredients
  • Mama's Methodist Fruit Salad
    cherry pie filling, peach pie filling, bananas, sliced and
    2 More
    cherry pie filling, peach pie filling, bananas, sliced, fruit cocktail , chunky style, strawberries, thinly sliced
    20 min, 5 ingredients
  • Italian Tortellini-Vegetable Salad
    cheese filled tortellini, spinach filled tortellini and
    7 More
    cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing
    25 min, 9 ingredients
  • Salad-Filled Focaccia Salad-Filled Focaccia
    mixed salad greens, refrigerated presliced red onion and
    5 More
    mixed salad greens, refrigerated presliced red onion, crumbled reduced-fat feta cheese, fresh lemon juice, extra-virgin olive oil, crushed red pepper, focaccia bread , cut in half horizontally
    8 min, 7 ingredients
  • Salmon and Dill Tortellini Salad Salmon and Dill Tortellini Salad
    filled tortellini (cheese or spinach flavours) and
    10 More
    filled tortellini (cheese or spinach flavours), salmon, drained, capers (optional), stalks celery, finely sliced, cucumber, thinly sliced, low-fat plain yogurt, grainy mustard, bottled italian salad dressing, fresh dill, chopped, water, sugar
    30 min, 11 ingredients
  • Asparagus And Ham Tortellini Salad Asparagus And Ham Tortellini Salad
    salad, asparagus trimmed , and cut into 1 inch pieces and
    11 More
    salad, asparagus trimmed , and cut into 1 inch pieces, frozen cheese-filled tortellini, cubed cooked ham, sliced green onion, strawberries, halved, lemon vinaigrette, olive oil or vegetable oil, white wine vinegar, frozen lemonade concentrate, grated lemon peel, salt, white pepper
    20 min, 13 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients
  • Onion Corn Puffs With Chicken Salad Filling Onion Corn Puffs With Chicken Salad Filling
    puffs, water, shortening, self-rising flour, cornmeal and
    13 More
    puffs, water, shortening, self-rising flour, cornmeal, onion soup mix, eggs, chicken salad filling, cooked chicken, cut into small cubes, chopped celery, grated carrot, mayonnaise, dijonnaise, chopped green pepper, lemon juice, onion salt, paprika
    45 min, 18 ingredients
  • Cotton Candy Salad Cotton Candy Salad
    sweetend condensed milk, drained crushed pineapple and
    4 More
    sweetend condensed milk, drained crushed pineapple, cherry pie filling, strawberry pie filling, cool whip topping, chopped pecans
    6 ingredients
  • Quickie Fruit Salad Quickie Fruit Salad
    peach pie filling or 1 can apricot filling and
    6 More
    peach pie filling or 1 can apricot filling, pineapple chunk (drained ), mandarin orange (drained ), maraschino cherry (drained ), marshmallow (i use a little more), pecan pieces, coconut (i sprinkle it on top)
    10 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top