Salad-Filled Focaccia Recipe

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Ingredients:

Serving

2 1/2 cups mixed salad greens
1/3 cup refrigerated presliced red onion
3 tbsp crumbled reduced-fat feta cheese
1 tbsp fresh lemon juice
1 tbsp extra-virgin olive oil
1/8 tsp crushed red pepper
1 (6-oz) focaccia bread , cut in half horizontally

Directions:

Combine first 6 ingredients in a large bowl, tossing well to coat.
Arrange salad on bottom half of loaf. Replace top half of loaf; cut crosswise into 4 equal portions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	736.31 Kcal (3083 kJ)
Calories from fat	650.84 Kcal
		% Daily Value*
Total Fat	72.32g	111%
Cholesterol	71.5mg	24%
Sodium	1479.73mg	62%
Potassium	100.13mg	2%
Total Carbs	14.57g	5%
Sugars	11.37g	45%
Dietary Fiber	0.14g	1%
Protein	5.31g	11%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	410.57 Kcal (1719 kJ)
Calories from fat	362.91 Kcal
		% Daily Value*
Total Fat	40.32g	111%
Cholesterol	39.87mg	24%
Sodium	825.1mg	62%
Potassium	55.83mg	2%
Total Carbs	8.12g	5%
Sugars	6.34g	45%
Dietary Fiber	0.08g	1%
Protein	2.96g	11%
Vitamin C	0.9mg	3%
Iron	0.1mg	1%
Calcium	60.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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