19 filled croissant Recipes

croissants, butter (original recipe calls for a knob of ), eggs, salt and pepper, heavy cream, smoked salmon, chopped, fresh dill, to garnish

recipe croissant dough (1 lb 6 oz), chilled, bittersweet chocolate batons (6 oz)

cook and serve instant vanilla flavor pudding and pie filling, whole milk, chocolate croissants (about 4 oz each)

butter, softened, eggs, lightly beaten, half-and-half or 1 1/2 cups light cream, almond extract, croissant , halved horizontally, semisweet chocolate piece, ground, lucky leaf cherry pie filling, sliced almonds, vanilla ice cream (optional)

softened cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice (adjust to taste), sugar (granulated or powdered , adjust to taste if you want the filling sweeter), count) packages pillsbury refrigerated crescent dinner rolls

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

bread flour, salt, shortening, active dry yeast, egg, slightly beaten, water , tepid, butter, softened, bittersweet chocolate , broken into twelve chunks, eggs, beaten or 1 egg white, beaten with 1 tbsp sugar

mayonnaise, prepared dijon-style mustard, curry powder, salt and pepper to taste, oil-packed tuna, shallot, finely chopped, granny smith apple, cored and diced, chopped walnuts, diced celery, sweet pickle relish, croissants, leaves lettuce, swiss cheese

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

plain croissants, eggs, fresh dungeness crabmeat (whatever kind is available), pineapple, crushed, milk, pineapple juice or 1 tbsp water, butter or 4 tbsp margarine, swiss cheese, shredded, cheddar cheese, shredded, fresh parsley sprigs, fresh fruit slices, of your choice

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

dark raisin, rye whiskey, croissants , cut into 2-inch pieces (about 1 lb), butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

dark raisins, rye whiskey, croissants (about 1 lb), cut into 2-inch pieces, butter, for the dish, pumpkin pie filling, heavy cream, milk, eggs, sugar, salt, vanilla ice cream , for serving

warm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

butter, softened, active dry yeast, sugar, divided, warm water 105o to 115, milk, all-purpose flour, divided, vegetable oil, salt, eggs, tiny rectangles chocolate candy bar

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted