11 filet glaze sauce Recipes

beef steaks, cut 1-inch thick (filet mignon or sirloin steaks), steak sauce, pineapple juice, cornstarch, brown sugar

fresh tilapia fillets, frozen can be used as well (about 4 - 6 filets), salt, pepper, olive oil (this is not an exact measurement, just coat your pan enough to keep the fish from sticking), hoisin sauce, soy sauce (i use low sodium )

apricot nectar, chopped dried apricots, honey, reduced sodium soy sauce, grated fresh ginger, garlic, minced, cayenne pepper, ground cinnamon, salmon filet without skin

beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey

filet mignon (you can use any other steak instead), vegetable oil, butter (not margarin), demi-glace, white wine (preferably chardonnay), spike seasoning (can be found in most grocery stores, other steak seasonings will do)

maple syrup, lemon juice, soy sauce gluten free, dijon mustard, salmon filet, gingerroot minced, scallions sliced

soy sauce, honey, seasoned rice vinegar, grated fresh ginger, chili paste with garlic, beef tenderloin , filets cut in 16 cubes, green onions, cut in 4 pieces each, grape tomatoes

sunflower oil, beef filets, salt and freshly ground pepper, fresh or frozen duck foie gras, vegetable bouquetiere , recipe follows, black truffles (not too thick ), perigueux sauce , recipe follows

vegetable oil, filet mignons, whiskey, minced shallots, minced fresh thyme leaves, cracked black pepper, veal glaze, heavy cream, dijon mustard, worcestershire sauce, salted butter, salt