12 figs and prosciutto with and shaved Recipes

  • Prosciutto and Fig Panini
    water, port and
    7 More
    water, port, lightly packed) dried black mission figs (about 7 oz), stemmed, halved, dried rosemary, red onions , cut crosswise into 1/4-inch-thick rounds, chilled butter, diced, ciabatta rolls , halved horizontally, prosciutto (3 to 4 oz), shaved asiago cheese
    9 ingredients
  • Goat Cheese, Fig And Proscuitto Crostini
    logs of chavrie fresh goat cheese, biscuit type crackers and
    3 More
    logs of chavrie fresh goat cheese, biscuit type crackers, fig jam, shaved prosciutto, white peppercorns cracked
    5 ingredients
  • Prosciutto, Fresh Fig, and Manchego Sandwiches
    dijon mustard, italian bread, toasted, baby arugula and
    4 More
    dijon mustard, italian bread, toasted, baby arugula, very thin slices prosciutto, manchego cheese, shaved, fresh figs , cut into thin slices, fig jam
    7 ingredients
  • Fresh Fig And Prosciutto Salad
    sized belgian endive, sliced, fresh figs, cut in half and
    5 More
    sized belgian endive, sliced, fresh figs, cut in half, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, prosciutto (italian ham), sliced paper thin, parmigiano-reggiano cheese, shaved, for garnish
    7 ingredients
  • Summer Melon with Fig and Proscuitto Fruit Cup
    sharlyn melon, peeled, seeded, and cut into medium dice and
    9 More
    sharlyn melon, peeled, seeded, and cut into medium dice, honeydew melon, peeled, seeded, and cut into medium dice, cantaloupe, peeled, seeded, and cut into medium dice, prosciutto di parma , julienned, opal basil , micro leaves picked, black figs, trimmed and quartered, rocket, tuscan extra virgin olive oil, ricotta salata, shaved, for garnish, chile flakes, for garnish
    10 ingredients
  • Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings Fresh Fig, Prosciutto, and Arugula Salad with Parmesan Shavings
    balsamic vinegar, dijon mustard and
    6 More
    balsamic vinegar, dijon mustard, freshly ground black pepper to taste, extra-virgin olive oil, arugula (about 1/2 lb total ), firm-ripe green or purple figs (about 1/2 lb), prosciutto slices (preferably san daniele; about 6 oz total), a piece parmigiano-reggiano (about 1/3 lb)
    8 ingredients
  • Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad With Figs, Prosciutto, Walnuts, and Parmesan
    olive oil and
    9 More
    olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)
    27 min, 10 ingredients
  • Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell) Grilled Prosciutto Wrapped Figs Stuffed with Goat Cheese (Anne Burrell)
    black mission figs, cut in 1/2 and
    8 More
    black mission figs, cut in 1/2, balsamic vinegar, plus extra for dressing, crushed red pepper flakes , optional, prosciutto, log goat cheese, extra-virgin olive oil, baby arugula, parmigiano-reggiano, shaved with a vegetable peeler, kosher salt
    20 min, 9 ingredients
  • Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse) Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)
    honey, armagnac and
    16 More
    honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water
    1 hour 20 min, 18 ingredients
  • Fresh Fig Salad Fresh Fig Salad
    olive oil, fig preserves, white wine vinegar and
    7 More
    olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios
    10 ingredients




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