8 fig walnut pies Recipes

  • Gorgonzola, Fig and Walnut Tartlets
    pillsbury refrigerated pie crust , softened as directed o... and
    6 More
    pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup), dark brown sugar, ground cinnamon, fisher chef s naturals chopped walnuts, crumbled gorgonzola (2 oz), honey
    32 min, 7 ingredients
  • Zesty Fig Pie
    all purpose flour, granulated sugar, cornstarch and
    11 More
    all purpose flour, granulated sugar, cornstarch, butter cut into 1 pieces, eggs, brown sugar firmly packed, orange juice, lemon juice, grated lemon peel, vanilla, california dried figs stems removed, pitted dates, walnuts
    30 min, 14 ingredients
  • Spicy Chocolate Panforte
    sugar, honey, butter, tootsie rolls and
    15 More
    sugar, honey, butter, tootsie rolls, bittersweet chocolate, chopped, mincemeat (i used all in meatless ), flour, ground almonds, cocoa powder, cinnamon, pumpkin pie spice, ground cardamom, ground black pepper, grated orange , zest of, mixed nuts (and or or seeds, i used almonds, walnuts, cashews, sunflower seeds, and pumpkin seeds), chopped dried figs, chopped dried apricots, salt, icing sugar , to dust
    1 hour 10 min, 19 ingredients
  • Fig and Walnut Pie Fig and Walnut Pie
    unsalted butter, light brown sugar, light corn syrup and
    5 More
    unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts
    36 min, 8 ingredients
  • Fig and Walnut Brie Galette Fig and Walnut Brie Galette
    butter, dried mission figs, quartered, chopped walnuts and
    6 More
    butter, dried mission figs, quartered, chopped walnuts, tawny port, ground nutmeg, brown sugar, egg, beaten, refrigerated pie crust, wheel brie cheese
    35 min, 9 ingredients
  • Fig Pie Fig Pie
    butter,unsalted (no sub.please,just real butter) and
    16 More
    butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.
    10 min, 17 ingredients




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