11 fettucine alfredo cream Recipes

cream cheese, kraft grated parmesan cheese, butter or 1/2 cup margarine, milk, fettuccine, cooked & drained

cream cheese , cut into pieces, parmesan cheese, grated, butter or margarine, milk, fettucine

butter, heavy cream, parmesan cheese, grated, nutmeg, salt, white pepper

butter, heavy cream, fresh mushrooms, sliced, shrimp - peeled, deveined and cooked, grated parmesan cheese, dry fettuccine pasta

dried fettucine, butter, garlic, minced, all-purpose flour, salt and black pepper to taste, cayenne pepper, half-and-half, cream cheese, softened, grated parmesan cheese, crabmeat, flaked

dried fettucine, butter, skinless, boneless chicken breast halves, cut into bite-size pieces, red or yellow bell peppers , cut into bit-size strips, garlic, minced, heavy whipping cream, salt, black pepper, grated parmesan cheese, grated parmesan cheese, fresh basil

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

butter (1 full stick), fresh fettuccine pasta (refrigerator section of grocery store), prosciutto ham, slices cubed imported (1/4 inch thick ), cream cheese (i used 1/3 the fat and it was fine), heavy cream, fresh garlic, chopped fine, salt & freshly ground black pepper, fresh grated romano cheese, & parmesan cheese combined, nutmeg, lemon juice , as needed

unsalted butter, garlic clove, smashed, heavy cream, parsley, chopped (use flat italian parsley), lemon, juiced and zested (if your lemon is small use the whole thing), cracked black pepper (or to taste), parmesan cheese, freshly grated