10 feta corn bread Recipes

tomato slices (1/2-inch thick ), salt, pepper, ears sweet corn, husked, olive oil, divided, green onion, finely chopped, minced fresh parsley, sliced ripe olives, capers, drained, garlic clove, minced, lemon juice, grated lemon peel, crumbled queso fresco or crumbled feta cheese, toasted french bread baguette slices, optional

ears corn, shucked, vegetable oil, kosher salt, kosher salt and freshly ground black pepper, ciabatta bread, garlic clove, crema mexicana or sour cream, crumbled feta, lime wedge, cilantro leaves, chili powder

prepared whole wheat pizza dough or 16 oz whole wheat bread dough, garlic cloves, minced, olive oil, fresh basil or 1 -2 tbsp dried basil, oregano, yellow tomatoes, sliced, cooked chicken breast, yellow pepper, cauliflower, sliced white mushroom, sliced yellow onions or 1 sliced spanish onion, artichoke hearts, sliced white asparagus (optional), sliced water chestnuts (optional), corn (optional), mozzarella cheese, feta cheese, crumbled, white pepper, red pepper flakes (optional), sea salt

red potatoes, quartered, ears sweet corn, halved, baby portobello mushrooms, halved, sweet red pepper , cut into strips, leeks (white portion only), cut into 2-inch lengths, olive oil, divided, salt, pepper, fresh asparagus, cut into 2-inch lengths, garlic cloves, minced, crushed red pepper flakes, cubed french bread, tomatoes, halved, crumbled feta cheese, sliced fresh basil leaves, olive oil, red wine vinegar

yellow cornmeal, all-purpose flour, ts double acting baking powder, ts baking soda, ts salt, ts ground cumin, crumbled feta, sliced scallion, lg eggs, milk, tb sugar, olive oil

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper

dried negro chile, dried ancho chiles, mild olive oil, thick french bread, sesame seeds, tomatoes, onions, garlic, chicken stock or 2 quarts vegetable stock, whole black peppercorns, mexican chocolate, chopped (such as ibarra), salt, roasted chicken or 1 turkey or 1 duck, head green cabbage, sliced very thin, red radish, trimmed and thinly sliced, minced cilantro, garlic, minced, salt, lemon juice, red wine vinegar, brown sugar, ground cumin, hot red pepper flakes, olive oil, dozen corn tortillas , crisped in hot oil and drained (3- to 4-inch for tostaditas) or 6 6-inch corn tortillas (for tostadas), crumbled feta cheese