80 fennel soup cream Recipes

  • Cream of Fennel Soup
    fennel bulb, with 1 inch stalk (up to 1 1/2), onion and
    5 More
    fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream
    45 min, 7 ingredients
  • Fennel Soup for Two
    fennel bulb, leaves removed and reserved and chopped and
    9 More
    fennel bulb, leaves removed and reserved and chopped, onion, chopped, garlic clove, crushed, dried tarragon, vegetable stock, butter or olive oil, turmeric, salt, pepper, double cream (optional)
    55 min, 10 ingredients
  • Favorite Fennel Soup
    fennel bulbs, sliced, onion, chopped, butter and
    6 More
    fennel bulbs, sliced, onion, chopped, butter, vegetable or chicken broth, milk, bay leaf, salt and pepper to taste, egg yolks, half-and-half cream
    15 min, 9 ingredients
  • Cream of Fennel Soup
    chicken broth, water, fennel bulb, chopped and
    10 More
    chicken broth, water, fennel bulb, chopped, reserved fennel leaves, onion, chopped, garlic, minced, bay leaves, dried dill, black pepper, salt, instant potato flakes, apple (preferably gala), grated asiago cheese or 1/4 parmesan cheese
    25 min, 13 ingredients
  • Beet and Fennel Soup
    beets (about 1 lb), water and
    10 More
    beets (about 1 lb), water, onion (left whole for first step), vegetable broth, chopped fennel bulbs (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, fresh ground black pepper, reduced-fat sour cream (optional) or 8 tsp plain yogurt (optional), chopped fennel leaves
    21 min, 12 ingredients
  • Red-Pepper Fennel Soup With Pita Chips
    roasted red peppers , thinly sliced lengthwise and
    9 More
    roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)
    40 min, 10 ingredients
  • Carrot-Fennel Soup
    olive oil and
    8 More
    olive oil, fennel bulb, trimmed and thinly sliced , fronds reserved and chopped, carrots, sliced into 1/4-inch rounds, garlic cloves, thinly sliced, vegetable broth, salt (to taste), fresh orange juice, fresh cream (to taste), freshly ground black pepper , to taste
    45 min, 9 ingredients
  • Beet and Fennel Soup
    beets (about 1 lb), water, onion (about 1 lb) and
    9 More
    beets (about 1 lb), water, onion (about 1 lb), organic vegetable broth (such as swanson certified organic), chopped fennel bulb (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, freshly ground black pepper, reduced-fat sour cream, chopped fennel fronds
    12 ingredients
  • Cauliflower Fennel Soup
    head cauliflower, garlic clove, chopped, fennel seeds and
    2 More
    head cauliflower, garlic clove, chopped, fennel seeds, water, heavy cream
    5 ingredients
  • Roasted-Potato Fennel Soup
    red potatoes, unpeeled and quartered, olive oil, olive oil and
    7 More
    red potatoes, unpeeled and quartered, olive oil, olive oil, minced garlic clove, kosher salt, ground black pepper, yellow onions, fennel bulbs, about 2 lb, chicken stock or 3 quarts vegetable stock, heavy cream
    1 hour 1 min, 10 ingredients
  • Cream of Fennel Soup With Anchovy Croutons Cream of Fennel Soup With Anchovy Croutons
    fennel, onion, garlic cloves, butter, celery, leek, fennel and
    5 More
    fennel, onion, garlic cloves, butter, celery, leek, fennel, chicken stock, double cream, bread, oil, anchovies
    47 min, 12 ingredients
  • Creamy Fennel Soup with Herb Salad Creamy Fennel Soup with Herb Salad
    fennel with stalks and feathery green tops (2 1/2 to 3 lb) and
    11 More
    fennel with stalks and feathery green tops (2 1/2 to 3 lb), extra-virgin olive oil, yellow onion, coarsely chopped, garlic, minced, chicken stock, heavy cream, salt and freshly ground black pepper, unsalted butter, ground fennel seeds, diagonal-cut slices baguette, fresh lemon juice, fresh flat-leaf parsley leaves
    50 min, 12 ingredients
  • Fennel Soup with Orange Crème Fraîche and Croutons Fennel Soup with Orange Crème Fraîche and Croutons
    leek (white and pale green part only), halved and thinly ... and
    9 More
    leek (white and pale green part only), halved and thinly sliced, garlic cloves, finely chopped, fennel seeds, extra-virgin olive oil, divided, russet (baking) potato, fennel bulbs, stalks discarded, reserving fronds, and bulb cut into 1/2-inch pieces, water, length of baguette, cut into 1-inch cubes, creme fraiche or sour cream, grated orange zest
    50 min, 10 ingredients
  • Fennel Soup Fennel Soup
    olive oil, butter, onion, diced thin and
    5 More
    olive oil, butter, onion, diced thin, fennel bulbs, halved , then sliced thin, coarse black pepper to taste, salt to taste, water to cover, cream
    25 min, 8 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    fennel bulb with stalks and
    9 More
    fennel bulb with stalks, baking potatoes, quartered (about 2 lb), butter or stick margarine, chopped leek (about 3 large), water, salt, vegetable broth, minced fresh parsley, freshly ground black pepper, low-fat sour cream
    10 ingredients
  • Potato-Fennel Soup Potato-Fennel Soup
    heads fennel (each about 3 1/2 in. wide ) and
    7 More
    heads fennel (each about 3 1/2 in. wide ), onions, peeled and chopped, butter or margarine, russet potatoes, peeled and chopped, fat-skimmed chicken broth, half-and-half (light cream ), anise-flavor liqueur such as sambuca or ouzo, salt and pepper
    8 ingredients
  • Parsnip and Fennel Soup Parsnip and Fennel Soup
    butter, parsnips, cubed, fennel bulbs, cubed and
    6 More
    butter, parsnips, cubed, fennel bulbs, cubed, onions, small and chopped, cornflour, vegetable stock, double cream, garlic cloves, salt and pepper
    55 min, 9 ingredients
  • Tomato Fennel Soup With Blood Orange Tomato Fennel Soup With Blood Orange
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, fennel bulb, chopped , some fronds reserved, sea salt , plus more to taste, fresh ground black pepper, diced fire-roasted tomatoes, vegetable broth, fresh blood orange juice plus grated blood orange, zest of, ground red pepper, drained yogurt , creme fraiche (optional) or 1 cup sour cream (optional)
    1 hour 30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top