81 fennel red puree Recipes

red bell peppers, extravirgin olive oil, salt, black pepper, sliced onion, sliced fennel bulb (about 1 bulb), fennel seeds, zucchini (about 1 1/2 lb), garlic cloves, fat-free , less-sodium chicken broth, salt, black pepper

lamb leg , deboned, salt , to taste, cm ginger, peeled and chopped, garlic cloves, roughly chopped, handful blanched almonds, vegetable oil, handful curry leaves, curry powder , 1tsp cumin seeds-powder,1tsp fennel seeds,1tsp chilli powder(ground togeather in a pestle & mortar), cinammon sticks (3cm), red onions, chopped, tomato puree, chopped tomatoes, palm sugar , to taste, coconut milk or 1can evaporated milk, pitta bread, boiled rice, mango chutney , or aubergine chutney or pickle

butterbeans , soaked overnight, bicarbonate of soda, bay leaves, glug olive oil, red onions, sliced, garlic, sliced, celery sticks, chopped, carrot, chopped, fennel seeds, dry white wine, chopped tomato , (410g), tomato puree , (410g), salt and milled pepper, handful freshly chopped parsley , for serving

olive oil, yellow onions, chopped, celery ribs, chopped, garlic cloves, minced, bay leaves, fresh thyme sprigs, ground fennel, red pepper flakes, fish stock, canned diced tomatoes, dry red wine, thick tomato puree, salt, fresh ground black pepper, clams , scrubbed, crab or 1 lobster, cooked, cracked, and cut into 2-3 inch pieces, shrimp, peeled and deveined, sea scallops , tough muscles removed, mussels , scrubbed and debearded, chopped flat leaf parsley

chickpeas, rinsed and drained, lemon juice, garlic cloves, ground fennel, warm water, pork cutlets , 470g, red radishes , cut into matchsticks, lebanese cucumber, chopped coarsely, flat leaf parsley, coarsely chopped

thick) piece beef rump roast , halved crosswise for easier cutting, fresh lemongrass stalks (about 3/4 inch wide at base), 1 or 2 outer leaves discarded, chopped shallots (from 2 large), sugar, ground coriander, ground turmeric, salt, cayenne or indian pure red-chile powder, vegetable oil, dried red chiles such as prik haeng, tamarind froma pliable block, water, fennel seeds, unsalted shelled roasted peanuts (10 1/2 oz), fresh lemongrass stalk (about 3/4 inch wide at base), 1 or 2 outer leaves discarded, onion, chopped, chopped peeled galangal (fresh or thawed frozen ), chopped peeled fresh ginger, ground coriander, cayenne or indian pure red-chile powder, vegetable oil, well-stirred canned unsweetened coconut milk (10 fl oz; not low-fat ), dark palm sugar or dark brown sugar, salt, water

ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, turkey breast (4 to 5 lb) fresh or frozen, chopped red onion, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely diced, fresh corn kernels, baby lima beans, (if frozen thawed, if fresh blanched ), garlic, finely chopped, cumin, fresh lime juice, olive oil, salt and freshly ground pepper

island ducklings (4 to 5 lb each, ground white pepper, ground cinnamon, ground ginger, light brown sugar, red wine vinegar, sesame oil, peanut oil, ground fennel seed, pureed canned chipotles, ancho chile powder, diced fresh pineapple, sliced red onion, jalapeno, minced, coarsely chopped cilantro, fresh lime juice, rice wine vinegar, salt and freshly pepper

pure olive oil, kosher salt and freshly ground black pepper, center-cut veal shanks (each about 2 inches thick ), whole, peeled cloves garlic, tomato paste, good quality red wine , preferably chianti, good-quality veal stock, fresh thyme, fresh rosemary, bay leaf, fingerling potatoes, cut into 1/2-inch thick rounds, fennel, cut into 1/2-inch strips, fronds removed and reserved, ground fennel seed, lightly toasted, shallot, minced, coarse sea salt, flat-leaf parsley, leaves only, garlic clove, minced, lemon , zested, extra-virgin olive oil, kosher salt and freshly ground black pepper

boneless rabbit loins with flap intact, cold water, red wine vinegar, salt, black peppercorns, pure olive oil, fennel (about 1 lb) core removed and sliced into 1/4-inch batonettes, spanish onion, fennel seeds, basic tomato sauce , recipe follows, dry white wine, balsamic vinegar, salt and pepper, day old bread, white wine vinegar, parsley sprigs, capers, drained and rinsed, garlic, thinly sliced, cooked and chopped spinach, chopped fresh thyme leaves, chopped fennel fronds, extra virgin olive oil

ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper

dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional

lamb shanks , preferably hind shank, vegetable oil, salt and freshly ground black pepper, to taste, spanish yellow onion, medium, diced, i carrot, medium, diced, rib celery, diced, garlic cloves, bay leaf, chianti or dry red wine, chicken stock, dried cannellini beans , or great northern beans, chicken stock, water, bay leaf, yellow onion, chopped, carrot, chopped, rib celery, split, salt and freshly ground black pepper, to taste, extra virgin olive oil, garlic cloves, crushed, rosemary branch

red pepper, fennel, celery, carrots, onion, tinned tomatoes, tomatoe puree, cumin, coriander, curry powder, cayenne, red chilli pepper, water

fennel seed, coriander seed, black peppercorns, red pepper flakes, pure california chili powder (1 oz), kosher salt, ground cinnamon

canned tomato puree, coarsely chopped anchovy fillets, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, minced, chopped fresh flat leaf parsley, chopped wild fennel (may substitute fennel fronds or 1/4 tsp. ground fennel seeds), dried oregano, sea salt, crushed red pepper flakes (a pinch or two), coarsely ground fresh pepper, homemade unflavored breadcrumbs, dried spaghetti

olive oil, carrot, chopped, yellow onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic, chopped, serrano chile, fresh basil, chopped, fresh oregano, chopped, fennel seeds, black peppercorns, bay leaf, good red wine, red wine vinegar, worcestershire sauce, hot sauce (recommended : tabasco), canned pureed tomatoes, about 5 (15-oz) cans (recommended : di napoli, san marzano-style), fish stock , recipe follows, whole dungeness crab legs and bodies, with the crabmeat intact, littleneck clams , scrubbed clean, black mussels , bearded and scrubbed clean, fresh sea bass or other firm fish, cut into 1 1/2-inch pieces, peeled and deveined prawns (shells reserved for stock), suggestion : garlic bread, fresh fish bones , plus the head if you can get it, ribs celery, coarsely chopped, carrot, coarsely chopped, yellow onion, coarsely chopped, garlic, mashed, parsley stems, bay leaf, whole black peppercorns, fennel seeds, shells from the prawns, clam juice

milk, water, bay leaf, cayenne pepper, kosher salt, polenta, fresh sage leaves, finely chopped, mascarpone, grated parmigiano-reggiano, plus more for serving, half recipe italian sausage , recipe follows, onion, peeled and diced, fennel bulb, diced, celery rib, diced, garlic, kosher salt, crushed red pepper flakes, extra-virgin olive oil, tomato paste, white wine, tomato puree, pork shoulder (with a good amount of fat), cut into large chunks, garlic, minced, kosher salt, fennel seed, crushed red pepper, ground coriander, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments