225868 fennel potato cream dressing Recipes

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

mache salad or curly endive, potato bacon dressing, bacon, chopped, potato, peeled and cut into small cubes, tb white vinegar, tb olive oil, shallot, minced, garlic glove, minced, s +p

potatoes, cubed and cooked, red wine vinegar, garlic powder, dried onion flakes, miracle whip light, dried parsley, salt

cream (or half and half), fresh lemon juice, sugar, salt and pepper, to taste

potatoes, cream of mushroom soup or 1 (10 3/4 oz) can cream of asparagus soup, cheese whiz, water

potatoes, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream, salt and pepper, onion, bay leaves, cheddar cheese, accent seasoning

potatoes, cream cheese (softened ), butter (softened ), milk

sliced peeled potatoes, fennel bulbs, sliced, butter, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, shredded parmesan cheese

yukon gold or boiling potatoes (about 3), peeled and cut into eighths, frozen peas, skinless salmon fillets, fennel bulb, fronds reserved, bulb sliced into matchstick strips, sour cream, mayonnaise, chopped fresh chives or scallion tops, olive oil, lemon juice, salt, fresh-ground black pepper, watercress (about 3/4 lb), tough stems removed (about 1 1/2 quarts)

red potatoes , scrubbed clean, patted dry with paper towel (or white potatoes), olive oil, salt, fresh ground black pepper, fennel bulb, stem removed , fronds reserved, wiped clean, bottom left intact, cut lengthwise into 1/4-inch slices, sweet onion, peeled, ends trimmed , cut lengthwise into 1/4-inch slices, buttermilk, sour cream, apple cider vinegar, hot red pepper sauce (or to taste), chopped scallions (green onions), chopped fresh parsley leaves, chopped fresh dill (1/4-1/2 tsp. dried ), minced fresh garlic, chopped fresh oregano leaves (1/4 tsp. dried ), reserved fennel leaves

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

kitchen garden, by edna jaques, a row of onions raising up thier heads, green peppers in thier special beds, rows of carrots , cucumbers and chard, make such a livly showing in the yard ., a hill of beans with crisp transparent stalks, borders of thyme and sage along the walls, a row of chives . . . lettuce in a leafy clump, a bed of radishes , rosy and plump., tomato plants staked up in tidy rows, protect them from the wind that blows, rows of turnips , neat and trim, that there is magic in a tiny row, sprouting beans and miracles seem, present everyehere , bright and serene., cream dressing, commercial sour cream, mayonnaise, grated onion, worcestershire sauce, vinegar, chopped chives

fennel seed, cream cheese, softened, sour cream, white onion, minced, salt, black pepper, paprika

potatoes, hard bioled eggs, salad dressing, mustard, sweet pickel relish, yellow onion chopped, sweet red peper finely chopped, fresh cracked black peper

potatoes, cream cheese, carton sour cream, onion salt, salt, pepper, butter

potatoes, cream of mushroom soup, undiluted, milk, onions, thinly sliced, shredded sharp cheddar cheese, salt and pepper, paprika

chopped fennel, chopped onion, extra-virgin olive oil, divided, saffron, cayenne, paprika, champagne vinegar, vegetable broth, orange zest, chopped fresh rosemary, kosher salt

extra virgin olive oil, onion, diced small, garlic cloves, thinly sliced, fennel bulbs, thinly sliced (reserve some fronds for garnish), yukon gold potatoes, peeled and cut into chunks, dry white wine, pernod, kosher salt, fresh ground black pepper, vegetable stock, heavy cream, lobster tail, unsalted butter, lemon , juice of, blood oranges , juice of (reserve two segments for garnish), lemon , juice of, honey