14 favorite manicotti Recipes

manicotti, canola oil, onion, chopped, green pepper, diced, ricotta cheese, mozzarella cheese, grated, eggs, slightly beaten, ground beef, salt, pepper, parmesan cheese, grated, tomato sauce (or your favorite pasta sauce), oregano, crushed, basil, crushed

manicotti, hot italian sausage, mozzarella cheese, shredded, provolone cheese, shredded, italian seasoned breadcrumbs, whole eggs, slightly beaten, spaghetti sauce (your favorite or homemade ), fresh parmesan cheese, grated

chicken breasts, cooked and shredded, ricotta cheese, freshly grated parmesan cheese, oregano, fresh parsley, chopped, basil, salt, manicotti, cooked, favorite spaghetti sauce, mozzarella cheese

shells manicotti (1 box) or 12 -14 cannelloni tubes (1 box), ricotta cheese (low-fat or part-skim), freshly grated parmesan cheese (divided 3/4 cup & 1/4 c), egg yolks, chopped fresh basil, lump crabmeat (optional) or 1/2 lb roasted & shredded cooked chicken (optional) or 1/2 lb chopped fresh spinach (optional), salt, fresh ground black pepper, tomato sauce (any jar sauce is fine, ricotta parmesan is my fave or use your favorite homemade basic .), butter or 4 tbsp margarine, all-purpose flour, milk (i use 1%), salt, fresh ground black pepper, nutmeg

shell noodles, spinach, drained well, mozzarella cheese, shredded, low fat cottage cheese, garlic cloves, minced, salt and pepper, spaghetti sauce (your favorite )

eggs, cold water, corn oil, kosher salt, all-purpose flour, ricotta cheese, shredded low-moisture mozzarella cheese, grated cheese , can use either romano or 1/2 cup parmesan cheese, chopped fresh parsley, your favorite tomato sauce

if you are in a hurry , use a quality jarred variety, if not, make your own. from my previous post , manicotti, stewed tomatoes or fresh when available, partially drained, olive oil (spanish is my new favorite.), garlic, diced, onion, chopped, sweet red wine (port is my favorite.), mushrooms or a bell pepper, chopped, basil, red pepper flakes, goat cheese (i prefer crumbled ), sourdough bread (bonus points if you make your own!)

manicotti, swiss chard, leaves only, cut into small pieces and cooked, ricotta cheese, egg white, beaten, cheese, your favorite or whatever is on hand, grated, nutmeg, olive oil, chopped tomato, fresh garlic cloves, minced, onion, chopped

olive oil, diced carrots, diced celery, drained canned mushrooms, minced garlic, dried oregano, bottled spaghetti sauce (use your favorite brand ), refrigerated manicotti tubes, parmesan cheese, minced fresh parsley-garnish

part-skim mozzarella cheese, shredded, fat-free cottage cheese, frozen spinach, chopped, thawed, drained, and squeezed dry, parmesan cheese, grated, dried oregano, salt, pepper, manicotti (approx . 14), tomato and basil pasta sauce (or your favorite), water

water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )

yukon gold potatoes (or your favorite masher), bacon, cooked and chopped coarsely, sour cream, butter, milk, baking powder, salt and pepper, semolina flour, unbleached flour, eggs, room temperature, salt, warm water, whipping cream (or 2 tbsp butter, 2 tbsp flour, 1 1/4 cup milk), crumbled gorgonzola (about 13 oz), chopped fresh chives, grated parmesan cheese (optional)