8 fat lemon ginger muffins Recipes

margarine, softened, sugar, egg whites (or 1/2 cup egg sub), grated fresh ginger, lemon zest, baking soda, plain fat-free yogurt, all-purpose flour

butter, softened, sugar, sugar substitute equivalent to 1/2 cup sugar, egg whites, king arthur unbleached all-purpose flour, baking soda, fat-free plain yogurt, minced fresh gingerroot, grated lemon peel

sugar, divided, ground ginger, ground cinnamon, chopped peeled fresh ginger, grated lemon rind, all-purpose flour, baking soda, salt, low-fat buttermilk, prune butter, vegetable oil, egg, egg white

egg, low-fat sour cream, buttermilk, orange , juice and zest of, lemon , zest of, canola oil, molasses, grated fresh ginger, vanilla, stevia powder, all-bran cereal , twigs, multigrain hot cereal, wheat germ, whole wheat flour, baking powder, baking soda, cinnamon, salt, dried kiwi, slices chopped

vegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour

plain flour, whole wheat flour, brown sugar, baking soda, baking powder, salt, allspice, ginger, non-fat vanilla yogurt, nonfat milk, egg, sunflower oil (or canola oil), vanilla, carrot, lemon zest, powdered sugar