5 low fat lemon ginger muffins Recipes

  • Peachy Lemon Muffins
    muffins, all purpose flour, brown sugar, baking powder and
    15 More
    muffins, all purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground ginger, unsalted butter (melted ), grated lemon zest, freshly squeezed lemon juice, eggs, vanilla extract, low-fat yogurt (lemon flavored works best but any will do), peaches (cut into chunks, skin on ), glaze, brown sugar, unsalted butter
    20 min, 19 ingredients
  • Fresh Ginger-and-Lemon Muffins
    sugar, divided, ground ginger, ground cinnamon and
    11 More
    sugar, divided, ground ginger, ground cinnamon, chopped peeled fresh ginger, grated lemon rind, all-purpose flour, baking soda, salt, low-fat buttermilk, prune butter, vegetable oil, egg, egg white
    14 ingredients
  • Pumpkin Pie Cupcakes
    all-purpose flour, baking powder, baking soda, cinnamon and
    15 More
    all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, muffin paper cups, low-fat cream cheese, at room temperature, trans-fat free margarine, sugar, nonfat plain yogurt, grated lemon zest (optional)
    20 min, 19 ingredients
  • Low Fat Lemon Ginger Muffins Low Fat Lemon Ginger Muffins
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, margarine, at room temperature, sugar, egg whites or 1/2 cup egg substitute, fresh gingerroot, fine chopped, lemon peel, fine grated, baking soda, plain nonfat yogurt, all-purpose flour
    30 min, 9 ingredients




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