10 fat creme fraiche sauce Recipes

  • Pork Tenderloin with Mushroom Sauce
    pork tenderloin, trimmed, kosher salt, divided and
    9 More
    pork tenderloin, trimmed, kosher salt, divided, freshly ground black pepper, olive oil, divided, button mushrooms, thinly sliced, garlic cloves, minced, white wine vinegar, fat-free , lower-sodium chicken broth, creme fraiche or sour cream, dijon mustard, chopped fresh flat-leaf parsley
    11 ingredients
  • Summer-In-Winter Chicken
    olive oil, boneless skinless chicken breasts and
    5 More
    olive oil, boneless skinless chicken breasts, salt and pepper, tomatoes, pesto sauce, creme fraiche (half fat is fine ), fresh basil , if you have it
    25 min, 7 ingredients
  • Turkey Escalopes With Hot Mushroom Sauce Turkey Escalopes With Hot Mushroom Sauce
    turkey escalopes, each about 4oz in weight, seasoned flour and
    10 More
    turkey escalopes, each about 4oz in weight, seasoned flour, olive oil, garlic cloves, peeled and sliced, red chile , deseeded and finely sliced, onion, peeled and cut into wedges, chestnut mushrooms , wiped and sliced, chicken stock, dark soy sauce, dry sherry, low-fat creme fraiche, freshly chopped parsley (to garnish )
    30 min, 12 ingredients
  • Pan-Fried Steak and Parsnip Salad Pan-Fried Steak and Parsnip Salad
    sirloin steaks, fat trimmed and
    7 More
    sirloin steaks, fat trimmed, parsnips, peeled and coarsely grated, dates, stoned and quartered lengthways, ready mixed salad greens, mint leaves, low-fat creme fraiche, horseradish sauce, lemon juice
    10 min, 8 ingredients
  • Vermouth Chicken With Goat Cheese Sauce Vermouth Chicken With Goat Cheese Sauce
    butter and
    8 More
    butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)
    30 min, 9 ingredients
  • Fruit with Cassis-Spiked Lemon Curd Sauce Fruit with Cassis-Spiked Lemon Curd Sauce
    purchased lemon curd and
    5 More
    purchased lemon curd, creme de cassis (black currant-flavored liqueur), plain yogurt , creme fraiche or sour cream (not low-fat or nonfat), oranges, peel and white pith removed, fruit sliced, slices quartered, basket strawberries, hulled, halved, fresh mint sprigs
    6 ingredients
  • Chicken With Crème Fraîche and Cherry Tomatoes Chicken With Crème Fraîche and Cherry Tomatoes
    chicken breasts, cubed, pesto sauce, low-fat creme fraiche and
    5 More
    chicken breasts, cubed, pesto sauce, low-fat creme fraiche, tomatoes, halved, sun-dried tomatoes, garlic cloves, chopped, brown rice, saffron (optional)
    40 min, 8 ingredients
  • Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad Braised Shortribs with Roasted Ribsteak and Horseradish Dressed Frisee Salad
    beef shortribs 2 inches in height, soy sauce, dark beer and
    20 More
    beef shortribs 2 inches in height, soy sauce, dark beer, sugar, olive oil, red wine vinegar, ginger, lemon , zested, garlic, olive oil, veal stock, horseradish, peeled and sliced, creme fraiche, lemon juice, frissee salad, washed and soaked in ice water, boneless ribsteak, all fat removed, trimmed into rectangular shape, olive oil, diced carrots, diced turnips, diced zucchini, thyme, crushed garlic, olive oil
    27 hour 35 min, 23 ingredients




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