40 fashioned sugar fudge Recipes

sugar, dark unsweetened cocoa , i like hershey s cocoa powder, salt, whole milk, butter, pecans, finely chopped (optional), vanilla extract

unsweetened chocolate , cut into pieces, brown sugar, granulated sugar, undiluted evaporated milk, corn syrup, butter, vanilla extract, nuts, chopped (walnuts, pecans, your preference)

granulated sugar, cocoa, evaporated milk, vanilla flavoring, margarine or 1/4 cup butter, nuts, chopped (optional)

milk, unsweetened chocolate squares, sugar, light corn syrup, salt, butter, vanilla

sugar, cocoa, salt, whole milk , no substitute, real butter , no substitute, vanilla extract

unsalted butter, bittersweet chocolate or 7 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all-purpose flour, dry roasted salted peanut, coarsely chopped, chunky peanut butter (do not use natural or old-fashioned) or 1 cup creamy peanut butter (do not use natural or old-fashioned), unsalted butter, divided, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, bittersweet chocolate or 7 oz semisweet chocolate, chopped

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, divided, powdered instant coffee, water, all-purpose flour, cornstarch, baking soda, salt, sugar, sour cream, eggs, unsweetened chocolate, melted, vanilla extract, unsalted butter, at room temperature, sugar (powdered ), unsweetened chocolate, melted, cooled, vanilla, powdered sugar, garnish (optional)

sugar, all-purpose flour, salt, unsweetened chocolate, butter or margarine, eggs, beaten, vanilla extract, chopped pecans

sugar (i use splenda blend ), cocoa, salt, butter, evaporated milk (or use half-and-half ), vanilla extract

butter , this is a lb, 4 sticks, white karo, carnation evaporated milk, undiluted, cocoa, sugar, vanilla flavoring

unsweetened chocolate, chopped fine, unsalted butter, light corn syrup, heavy cream, sugar, vanilla extract, salt

persimmon pulp, sugar, milk, light corn syrup, butter, chopped pecans (optional)

unsweetened chocolate, chopped fine, unsalted butter, light corn syrup, heavy cream, sugar, vanilla, salt

milk, unsweetened chocolate, sugar, light corn syrup, salt, butter or 3 tbsp margarine, vanilla essence

white sugar, unsweetened cocoa, milk, margarine, vanilla, rolled oats (preferably old-fashioned, not quick oats), coconut (can reduce or even omit if desired), raisins