11 farmhouse cheese soup Recipes

unbleached all-purpose flour (preferably organic ) plus additional for kneading, egg, lukewarm water, egg, lightly beaten, coarsely shredded cheese (2 cups) such as pecorino toscano, cacio di roma, sini fulvi, or aged asiago, freshly grated nutmeg, chopped fresh chives or basil, qt mother s broth

chopped onion, butter or 3 tbsp margarine, frozen hash brown potatoes, sweetcorn, drained, dried parsley flakes, chicken broth, milk, salt, pepper, shredded cheddar cheese

carrots, turnips, celery ribs, leeks, cabbage, butter, bacon joint, chicken stock, french beans, potatoes, peas, gruyere cheese

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup

red bell pepper, lg. baking potato, condensed cream of celery soup, diced cooked ham, frozen corn, dried thyme, broccoli florets, milk, shredded cheddar cheese

ground turkey or beef, onion, chopped, condensed tomato soup, undiluted, water, ketchup, sugar, chili powder, hot dogs, hot dog buns, split, shredded cheddar cheese , optional

butter, chopped green pepper, chopped onion, chopped celery, mushroom stems and pieces, drained, flour, minced garlic (1 clove pressed ), salt, paprika, ground red pepper (optional), cream of mushroom soup or 1 (10 3/4 oz) can cream of shrimp soup or 1 (10 3/4 oz) can cream of celery soup, milk, frozen shrimp, thawed (cooked, tails off ), frozen imitation crabmeat, thawed, water chestnuts, sliced, drained, butter, melted, breadcrumbs, shredded sharp cheddar cheese, french bread, sliced , garlic-buttered

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling